If you’ve got some leftover smoked brisket in your fridge, try making smoked brisket tacos! Picture tender, smoky brisket piled onto a soft tortilla with fresh toppings like cilantro, onions, and a squeeze of lime. These tacos are a hit and a tasty way to use up those leftovers.
Living in the countryside means good Mexican food is hard to find, so we have homemade taco nights pretty often here!
These tacos are a fantastic way to enjoy leftovers that everyone in your family will love. They’re perfect for busy nights, packed with amazing flavors, and topped just right, in my opinion.
This brisket tacos recipe is absolutely delicious and a great way to use leftover brisket. These tacos are filled with tender beef brisket, cheese, fried onion strings, and a drizzle of barbecue sauce. It’s definitely a favorite taco recipe that always gets rave reviews.
When you’re craving beef tacos, this recipe is a winner. Made with leftover beef brisket, it combines two Texas favorites: barbecue and Tex-Mex. This dish is bursting with flavor, showcasing the delicious brisket. I’ve been making it for years with my leftover brisket, and my family can’t get enough. I’m sure you’ll love it too once you give it a try.
You can store the taco filling in an airtight container for 1 to 3 days, depending on how long the brisket was stored initially. Aim to use it within a total of 4 days. To reheat the brisket, warm it gently in a saucepan over medium-low heat until heated through. Avoid storing the brisket filling inside the tortillas to keep them fresh and crispy.
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Leftover Brisket Tacos Recipe
Ingredients
- 2 cups Leftover beef brisket
- ⅓ cup Barbecue sauce
- ¼ cup Beef broth
- 1-2 cups shredded sharp Cheddar cheese
- 6 Fajita-size flour tortillas
- Crispy onion strings optional
- Additional barbecue sauce for drizzling
Instructions
- In a small saucepan over medium heat, combine leftover brisket, barbecue sauce, and beef broth. Heat until warmed through, stirring occasionally.
- While the brisket is heating, warm the flour tortillas in a frying pan over medium heat or directly over an open flame, turning frequently with metal tongs until heated and slightly charred.
- Place heated brisket onto the tortillas. Top each with shredded cheese, drizzle with barbecue sauce, and add crispy onion strings if desired.
Notes
- Use Moist Brisket: Ensure the leftover brisket is moist and tender by heating it gently with barbecue sauce and beef broth. This keeps the meat juicy and flavorful.
- Warm Tortillas Properly: Heat the flour tortillas just until they are warm and pliable. You can do this in a dry skillet or over an open flame for a bit of char, enhancing their flavor.
- Add Crunchy Texture: Enhance your tacos with crispy onion strings for extra texture and a delicious crunch. They complement the tender brisket and melted cheese perfectly.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 318 kcal |
| Carbohydrates | 24g |
| Protein | 26g |
| Fat | 13g |
| Cholesterol | 65mg |
| Sodium | 585mg |
| Calcium | 177mg |
Can I Use Store-Bought Brisket For This Recipe?
Yes, you can use store-bought brisket for this recipe if you don’t have leftover brisket on hand. Simply shred the brisket and follow the instructions to heat it with barbecue sauce and beef broth. This will ensure the brisket is flavorful and tender for your tacos.
How Should I Store Leftover Brisket Tacos?
Store any leftover brisket tacos in an airtight container in the refrigerator. They will keep well for up to 2-3 days. To reheat, warm the tacos in the microwave or a skillet over medium heat until heated through. Add additional barbecue sauce and crispy onion strings for extra flavor if desired.
