Hi sweet lovers! I’m Archie. We all love the classic flavors of Louisiana pralines, and now you can taste that same delightful taste with this easy praline recipe! I love taking my family’s favorite sweets and giving them an exciting twist.
This amazing recipe can be whipped up in 30 minutes or less, making it ideal for those busy days when you need a quick treat. You can enjoy these pralines on their own, crumbled over ice cream, or as a sweet topping for your favorite desserts.
If you’re a fan of traditional Southern confections, you’ll definitely want to add this praline recipe to your repertoire. Everyone will be asking for more! Get ready to add this delicious recipe which is perfect for your kitchen recipe book.
Louisiana Praline Recipe
Ingredients
- 1 cup Packed brown sugar
- 1/2 cup Evaporated milk
- 4 tbsp Unsalted butter, cubed
- 1/4 cup Boiling water
- 1 1/2 cups Toasted and coarsely chopped pecans
- 1 cup Granulated sugar
- 4 tbsp Unsalted butter, cubed
Instructions
- Prepare a baking sheet by lining it with aluminum foil.
- Spray the foil with nonstick cooking spray, or use a silicone mat on the baking sheet.
- In a medium saucepan over medium heat, combine: White sugar, Brown sugar, Evaporated milk.
- Stir until the sugar dissolves completely.
- Insert a candy thermometer into the mixture.
- Cook the candy, stirring occasionally, until the thermometer reads 240°F.
- Remove the pan from heat.
- Drop cubes of butter on top of the mixture without stirring.
- Let the mixture sit for 1 minute.
- Add vanilla extract and pecans.
- Stir smoothly and constantly with a wooden spoon.
- Continue stirring as the candy thickens and lightens in color.
- Once the candy starts to hold its shape but is still easy to stir, quickly drop small spoonfuls onto the prepared baking sheet.
- Work quickly as the pralines will set in the saucepan.
- If the candy stiffens before you're done, add a spoonful of boiling hot water and stir until it loosens.
- Continue scooping until all the pralines are formed.
- Allow the candy to set at room temperature for about 30 minutes until fully hardened.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 145 kcal |
| Carbohydrates | 21 g |
| Protein | 1 g |
| Sugar | 20 g |
| Calcium | 30 mg |
What Is A Praline?
A Louisiana praline is a traditional New Orleans candy made with sugar, cream, and pecans. It’s a unique, chewy, and crunchy treat that melts in your mouth, often described as the “nuttier cousin to fudge“.
How Are Praline And Pecan Different?
A pecan is a type of nut, while a praline is a type of candy made with sugar and nuts, typically pecans, but can also be made with almonds or hazelnuts.
What Ingredients Are Put In Praline?
A praline is a traditional Southern treat made with sugar, corn syrup, milk, butter, and pecan halves.