If there’s one sauce that defines the rich, spirited flavors of Louisiana, it’s Remoulade. This sauce—brimming with layers of tangy mustard, briny pickles, and a hint of heat—adds an unmistakable Southern twist to whatever it touches.
Originally inspired by French cuisine, Louisiana’s take on Remoulade is unapologetically bold, creamy, and spiced just right, making it a perfect match for dishes that need a little “wow.” Around here, it’s an absolute essential for dipping Louisiana Crab Cakes or drizzling over Sriracha Shrimp, and the best part? It takes only a handful of pantry staples to make a batch.
But what really makes this recipe a winner is its versatility. You can use this Louisiana Remoulade Sauce as a creamy dressing for coleslaw, a bold spread for sandwiches, or even as a tangy dip with crispy fries. And paired with comforting Mashed Potatoes or alongside Grilled Lemon Pepper Chicken, it brings a zesty contrast that just elevates the whole meal.
This is the kind of sauce that’s meant to be slathered, dipped, and savored, and it’s easy to see why it’s become a Southern favorite. Because if one thing’s certain, you’re going to find more than a few uses for it.
Why I Love This Recipe (And You Will Too)
- It’s incredibly easy to make. No fancy ingredients or complicated steps—just classic pantry items mixed to perfection.
- Perfect balance of tang and spice. The mustard and paprika add just the right kick that brings any dish to life.
- So versatile, it’s almost magical. Whether on shrimp, crab cakes, or even fries, this sauce fits every craving.
- A true crowd-pleaser. I’ve taken this to gatherings, and it’s always the first thing people ask for seconds on.
- Great for meal prep. Make a batch and keep it in the fridge; it gets better as the flavors meld over time.
Louisiana Remoulade Sauce
Ingredients
- 1 cup Mayonnaise
- 1 tbsp Lemon juice
- 1/4 cup Spicy brown mustard
- 2 tsp Garlic powder
- 3 tbsp Dill relish
- 1 tbsp Louisiana hot sauce
- 1 tbsp Cajun seasoning
- 2 tsp Paprika
- Salt and pepper to taste
Instructions
- In a small bowl, whisk all the ingredients together until thoroughly combined.
- Taste and adjust the salt and pepper if needed.
- Use the sauce right away, but for the best flavor, cover it and refrigerate for at least 30 minutes to let the flavors develop.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 104 kcal |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Vitamin A | 357 IU |
| Vitamin C | 1 mg |
| Iron | 0.3 mg |
| Sugar | 0.2 g |
| Calcium | 6 mg |
