This Low Carb Keto Coleslaw is everything you love about classic coleslaw—crisp, creamy, and tangy—but without the carbs.

A mix of green and red cabbage gives it a vibrant crunch, while the sugar-free dressing keeps things light yet flavorful.

With a hint of Dijon and optional horseradish for a little kick, it’s the perfect side for barbecues, grilled meats, or even a quick lunch.

I love how easy this recipe comes together—just a few fresh ingredients and a simple whisked dressing.

The horseradish is a fun twist, adding just the right amount of heat. And if you let it chill for a bit, the flavors blend beautifully, making every bite better than the last.

Want to mix it up? Try adding toasted nuts for crunch or swapping green onions for chives. However you tweak it, this coleslaw stays fresh, flavorful, and totally keto-friendly!

What I Didn’t Expect About This Recipe?

I initially thought coleslaw needed sugar to achieve that classic taste, but a low-carb sweetener works just as well without the added carbs.
This coleslaw pairs wonderfully with grilled meats, adding a refreshing crunch that complements rich flavors.
It stays crisp and flavorful even after a day in the fridge, making it an excellent option for meal prepping.
Incorporating this coleslaw into my meals has helped me stay on track with my carb goals without feeling deprived.
The versatility of this recipe allows for creative additions, like a sprinkle of celery seeds or a twist of lime, keeping it exciting every time.

Low Carb Keto Coleslaw Recipe

This Low Carb Keto Coleslaw is crisp, creamy, and tangy—perfect for barbecues, picnics, or a quick side dish. Made with fresh cabbage and a sugar-free dressing, it’s a delicious way to enjoy classic coleslaw without the carbs!

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Prep Time 5

Cook Time 1

Total Time 6

Course Appetizer

Cuisine American

Servings 8

Equipment

Large mixing bowl
Small Bowl
Whisk
Measuring spoons
Measuring Cups
Mixing spoon or tongs

Ingredients

1/2 small Green cabbage chopped finely
1/2 small red cabbage chopped finely
1 small carrot shredded
2 green onions trimmed and chopped

For the keto coleslaw dressing

1/2 cup mayonnaise
1 tablespoon keto maple syrup optional
1 tablespoon lemon juice
1 tablespoon dijon mustard
2 teaspoon horseradish cream optional

Instructions

In a large bowl, combine shredded green cabbage, red cabbage, carrots, and green onions.
In a small bowl, whisk together mayonnaise, keto maple syrup, lemon juice, Dijon mustard, and horseradish cream.
Pour the dressing over the cabbage mixture and toss until well coated.
Serve immediately or cover and refrigerate for at least 2 hours to chill.
Enjoy your fresh, creamy keto coleslaw!