Mango Muffins are a delightful and flavorful way to enjoy the sweet, tropical taste of fresh mangoes. These moist and tender muffins blend the juicy sweetness of mangoes with a soft, cake-like texture, making them a perfect treat for any time of day.

To make, simply mix fresh mango chunks into a classic muffin batter and bake until golden and fluffy. The result is a delicious muffin bursting with mango flavor, perfect for breakfast, brunch, or a tasty snack.

Ideal for picnics, family gatherings, or a quick bite on the go, Mango Muffins can be prepared in advance and stored for later. Enjoy these easy-to-make muffins that are sure to impress your family and friends with their bright, fruity taste and lovely appearance.

Table of Contents

Mango Muffins

Mango Muffins are a tropical delight, featuring fresh mango chunks folded into a soft, moist batter. Perfect for breakfast or a snack, these muffins offer a burst of fruity sweetness in every bite, making them a favorite treat for all ages.

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Prep Time 20

Cook Time 25

Total Time 45

Course Dessert

Cuisine American

Servings 12 People

Calories 169 kcal

Ingredients

3 cups Mango – cubed, peeled and seeded
1 ½ cup All-purpose flour
¼ cup Unsalted butter, melted
¼ cup White sugar
¼ cup Heavy whipping cream
2 tsp Baking powder
1 pinch Salt
3 Eggs

Instructions

Preheat your oven to 350°F (175°C).
Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
In a bowl, mix together the flour, sugar, baking powder, and salt.
In a separate large bowl, beat the eggs, cream, and butter until smooth.
Gradually stir the dry ingredients into the wet ingredients until the batter is just moistened.
Gently fold in the mango pieces.
Divide the batter evenly among the muffin cups.
Bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.