Mango Muffins are a delightful and flavorful way to enjoy the sweet, tropical taste of fresh mangoes. These moist and tender muffins blend the juicy sweetness of mangoes with a soft, cake-like texture, making them a perfect treat for any time of day.
To make, simply mix fresh mango chunks into a classic muffin batter and bake until golden and fluffy. The result is a delicious muffin bursting with mango flavor, perfect for breakfast, brunch, or a tasty snack.
Ideal for picnics, family gatherings, or a quick bite on the go, Mango Muffins can be prepared in advance and stored for later. Enjoy these easy-to-make muffins that are sure to impress your family and friends with their bright, fruity taste and lovely appearance.
Mango Muffins
Ingredients
- 3 cups Mango – cubed, peeled and seeded
- 1 ½ cup All-purpose flour
- ¼ cup Unsalted butter, melted
- ¼ cup White sugar
- ¼ cup Heavy whipping cream
- 2 tsp Baking powder
- 1 pinch Salt
- 3 Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate large bowl, beat the eggs, cream, and butter until smooth.
- Gradually stir the dry ingredients into the wet ingredients until the batter is just moistened.
- Gently fold in the mango pieces.
- Divide the batter evenly among the muffin cups.
- Bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 169 kcal |
| Carbohydrates | 24 g |
| Protein | 4 g |
| Vitamin C | 12 mg |
| Iron | 1 mg |
| Sugar | 10 g |
| Calcium | 63 mg |
What Contributes To The Moistness Of A Muffin?
The right balance of butter or oil, or a mix of both, is crucial for achieving a moist muffin.
How Is A Dried Mango Used?
Dried mango can be used in cooking or added to juices and health drinks to enhance their flavor.
What Mistakes To Avoid When Making Muffins?
Common mistakes to be avoided when making muffins are- Overfilling the muffin cups, overmixing the batter, and failing to line or grease the pan.
