Mango Salsa Recipe: Ignite Your Taste Buds!

Introducing our vibrant Mango Salsa recipe! Bursting with tropical flavors and refreshing sweetness, this salsa is the perfect accompaniment to your favorite dishes. With juicy mangoes, crisp bell peppers, zesty lime juice, and a kick of jalapeno, each spoonful is a symphony of flavors that will tantalize your taste buds. Whether served with grilled fish, tacos, or simply enjoyed with tortilla chips, our Mango Salsa is sure to brighten any meal and add a touch of sunshine to your plate. Join us on a culinary journey to savor the taste of summer with this irresistible salsa!

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Magnifique Mango Salsa Recipe

Our Exotic Mango Salsa recipe is a tantalizing blend of ripe mangoes, crisp bell peppers, red onions, jalapenos, cilantro, and zesty lime juice. This vibrant salsa bursts with tropical flavors and adds a refreshing sweetness to any dish.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine American

Servings 4

Calories 48 kcal

Equipment

• 1 Cutting Board
• 1 Knife
• 1 Mixing bowl
• 1 Citrus Juicer
• 1 Spoon

Ingredients

  

• 2 large ripe mangoes
• 1 medium red bell pepper
• 1/4 cup finely chopped red onion
• 1 small jalapeno pepper
• 1/4 cup chopped fresh cilantro
• Juice of 1-2 limes
• Salt and pepper

Instructions

 

• In a large mixing bowl, combine the diced mangoes, diced red bell pepper, finely chopped red onion, finely chopped jalapeno pepper, and chopped fresh cilantro.
• Squeeze fresh lime juice over the mango mixture, starting with the juice of one lime. Add more lime juice to taste if desired.
• Season the salsa with salt and pepper to taste, and gently toss all the ingredients together until well combined.
• Taste the salsa and adjust the seasoning if necessary, adding more lime juice, salt, or pepper as needed.
• Once seasoned to your liking, cover the bowl with plastic wrap or a lid and refrigerate the Mango Salsa for at least 30 minutes to allow the flavors to meld together.
• Before serving, give the salsa a final stir and taste test. Adjust the seasoning if needed, then transfer the salsa to a serving bowl.
• Serve the Mango Salsa with tortilla chips, grilled fish, chicken, or tacos. Enjoy the refreshing burst of tropical flavors!

Notes

1. Choose Ripe Mangoes – Select ripe mangoes for the best flavor and sweetness. They should be slightly soft to the touch and have a fragrant aroma.
2. Adjust Jalapeno Heat – Depending on your preference for spiciness, adjust the amount of jalapeno pepper used. For a milder salsa, remove the seeds and ribs before chopping.
3. Balancing Flavors – Taste the salsa before serving and adjust the lime juice, salt, and pepper as needed to balance the flavors. The salsa should have a good balance of sweetness, acidity, and spice.

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how to keep the mango salsa fresh for a long time?

To keep mango salsa fresh for a longer period of time, follow these tips:

1. Store Properly: Transfer the mango salsa to an airtight container with a tight-fitting lid. Ensure that the container is clean and dry before adding the salsa.
2. Refrigerate Promptly: Place the sealed container of mango salsa in the refrigerator immediately after making it or after serving. Refrigeration helps slow down the growth of bacteria and extends the shelf life of the salsa.

what can i eat the mango salsa with?

Mango salsa pairs well with a variety of dishes and can add a burst of flavor to your meals. Here are some delicious serving suggestions:

1. Grilled Chicken or Fish: Top grilled chicken breasts, salmon fillets, or shrimp with mango salsa for a tropical twist.
2. Tacos: Spoon mango salsa over fish tacos, shrimp tacos, or vegetarian tacos for a refreshing and vibrant topping.
3. Quesadillas: Serve mango salsa alongside cheese quesadillas or add it as a filling for a sweet and savory combination.
4. Burrito Bowls: Add mango salsa to burrito bowls along with rice, beans, grilled veggies, and your choice of protein for a colorful and flavorful meal.