The scent of maple syrup always makes me think of cozy fall mornings—when the air is crisp, and a warm, homemade treat is the perfect way to start the day. These Maple Muffins capture that same comforting feeling with their rich, golden-brown color and the subtle sweetness of pure maple syrup baked right into every bite.
I came up with this recipe when I wanted to infuse a bit of fall flavor into my usual muffin routine, and now, they’ve become a go-to favorite, especially when paired with a hot cup of coffee or tea.
The secret to these muffins lies in using real maple syrup, which gives them a delicate, earthy sweetness that artificial flavors can’t match. Combined with a touch of cinnamon and a soft, fluffy texture, these muffins are an absolute treat for breakfast or an afternoon snack. Plus, they’re super easy to whip up, making them a great choice for busy mornings or last-minute brunches.
These muffins also pair beautifully with a Crusting Buttercream if you want to turn them into a dessert option.
Maple Muffins
Equipment
- Mixing bowl
- Measuring cups & spoons
- Oven
- Muffin Tin
Ingredients
- 3 tsp baking powder
- ¼ cup milk
- ¼ cup butter softened
- 2 tbsp sugar
- ¾ tbsp pure maple syrup
- 2 cups flour
- 1 egg
- ½ tsp salt
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix the dry ingredients.
- Cut in the butter until fully incorporated.
- Add the egg, maple syrup, and milk, stirring just until combined—avoid overmixing.
- Pour the batter into greased muffin tins, filling each about halfway.
- Bake for 20-25 minutes until golden.
- Place the muffins on a cooling wire for them to be edible.
Notes
- Overmixing the batter can result in dense muffins, so stir just until the ingredients are combined.
| Nutrition | Value |
|---|---|
| Calories | 180.4 kcal |
| Carbohydrates | 32 g |
| Protein | 2.9 g |
| Sugar | 14.2 g |
