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The scent of maple syrup always makes me think of cozy fall mornings—when the air is crisp, and a warm, homemade treat is the perfect way to start the day. These Maple Muffins capture that same comforting feeling with their rich, golden-brown color and the subtle sweetness of pure maple syrup baked right into every bite.

I came up with this recipe when I wanted to infuse a bit of fall flavor into my usual muffin routine, and now, they’ve become a go-to favorite, especially when paired with a hot cup of coffee or tea.

The secret to these muffins lies in using real maple syrup, which gives them a delicate, earthy sweetness that artificial flavors can’t match. Combined with a touch of cinnamon and a soft, fluffy texture, these muffins are an absolute treat for breakfast or an afternoon snack. Plus, they’re super easy to whip up, making them a great choice for busy mornings or last-minute brunches.

These muffins also pair beautifully with a Crusting Buttercream if you want to turn them into a dessert option.

Maple Muffins

Maple muffins are a cozy, sweet treat made with rich maple syrup, fluffy batter, and a hint of butter. Perfect for breakfast or a snack, these golden muffins offer a warm, comforting flavor with every bite, ideal for any maple lover!

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings 8 people

Calories 180.4 kcal

Equipment

Mixing bowl
Measuring cups & spoons
Oven
Muffin Tin

Ingredients

3 tsp baking powder
¼ cup milk
¼ cup butter softened
2 tbsp sugar
¾ tbsp pure maple syrup
2 cups flour
1 egg
½ tsp salt

Instructions

Preheat your oven to 400°F.
In a bowl, mix the dry ingredients.
Cut in the butter until fully incorporated.
Add the egg, maple syrup, and milk, stirring just until combined—avoid overmixing.
Pour the batter into greased muffin tins, filling each about halfway.
Bake for 20-25 minutes until golden.
Place the muffins on a cooling wire for them to be edible.