Hey everyone! Let me tell you about my favorite recipe: Meatball Recipe! These yummy meatballs are a regular in my kitchen. They’re tasty, filling, and super easy to make. Whether I’m having them with spaghetti, in a sandwich, or just on their own, they always hit the spot. Let’s dive into making these delicious meatballs together!
Juiciest Meatballs Recipe
Equipment
- 1 Mixing bowl
- 1 Measuring cups and spoons
- 1 Baking sheet
- 1 Mixing spoon
- 1 Baking parchment
- 1 Oven
Ingredients
- 1 pound 450g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic minced
- 1 large egg
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) if you’re baking the meatballs, or heat a skillet over medium heat if you’re frying them.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, chopped parsley, dried oregano, salt, and black pepper. Use your hands or a spoon to mix until everything is evenly combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper if baking, or directly into the heated skillet if frying.
- If baking, transfer the meatballs to the preheated oven and bake for 15-20 minutes, or until cooked through and browned on the outside. If frying, cook the meatballs in the skillet, turning occasionally, until they’re browned on all sides and cooked through, about 10-12 minutes.
- Once cooked, remove the meatballs from the oven or skillet and let them cool slightly before serving. Enjoy them on their own, with your favorite sauce, or as part of a dish like spaghetti and meatballs.
Notes
- Mixing the Ingredients: Be careful not to overmix the meatball mixture, as this can result in tough meatballs. Mix just until the ingredients are evenly combined.
- Seasoning: Feel free to adjust the seasonings to suit your taste preferences. You can add additional herbs or spices such as basil, thyme, or red pepper flakes for extra flavor.
- Texture: The texture of the meatballs can be adjusted by varying the amount of breadcrumbs or adding additional ingredients such as grated vegetables (like zucchini or carrot) for moisture and texture.
- Browning: For the best flavor and texture, make sure to brown the meatballs on all sides when cooking. This helps to develop a nice crust and seal in the juices.
- Sauce: Serve the meatballs with your favorite sauce, such as marinara, barbecue, or creamy mushroom sauce. They’re also delicious on their own or added to soups, stews, or sandwiches.
The Secret to Juicy Meatballs!
Hey there! Let me share with you the secret to making super juicy meatballs. It’s all about a few simple tricks that keep them moist and packed with flavor.
First off, choose a mix of ground meats like beef and pork. This combo gives your meatballs that perfect balance of fat and taste. Next, add some breadcrumbs and eggs to the mix. They act like glue, holding everything together while adding moisture.
When you’re mixing everything up, don’t go overboard. Just mix until everything’s combined. Too much mixing can make your meatballs tough, and nobody wants that!
Oh, and make sure your meatballs are all the same size. This helps them cook evenly, so you don’t end up with some dry and some juicy.
Now, here’s a neat trick: give your meatballs a quick sear in a hot pan before you finish them off in the oven or sauce. It locks in all those juices and gives them a nice crispy outside.
Speaking of sauce, cooking your meatballs in a tasty sauce is another secret. It adds extra flavor and moisture, making your meatballs even juicier and more delicious.
Finally, always check if they’re done before digging in. A meat thermometer should read 160°F (71°C) in the center of your meatballs to make sure they’re cooked through.
Follow these simple steps, and you’ll have the juiciest meatballs ever, guaranteed!
the best sauce to try with the meatball recipe!
- Marinara Sauce: A classic choice that complements the savory flavors of meatballs beautifully. Marinara sauce is rich, tangy, and full of tomato goodness.
- Creamy Alfredo Sauce: For a decadent twist, serve your meatballs with creamy Alfredo sauce. The creamy texture and cheesy flavor of Alfredo sauce create a luxurious pairing with tender meatballs.
- Swedish Meatball Sauce: If you’re craving something a little different, try Swedish meatball sauce. Made with a combination of beef broth, cream, and seasonings like Worcestershire sauce and nutmeg, this sauce adds a savory and slightly sweet flavor to your meatballs.
- Sweet and Sour Sauce: For a tangy and slightly sweet option, serve your meatballs with sweet and sour sauce. This sauce is typically made with a combination of vinegar, sugar, and soy sauce, creating a delightful contrast of flavors.
- BBQ Sauce: BBQ sauce adds a smoky, tangy flavor to your meatballs, perfect for those who love a bit of barbecue flair. Choose your favorite BBQ sauce variety, whether it’s classic, spicy, or honey-infused, to complement your meatballs.
- Pesto Sauce: For a fresh and vibrant option, serve your meatballs with pesto sauce. Made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, pesto sauce adds a burst of herbaceous flavor to your dish.
- Mushroom Gravy: Indulge in comfort food bliss by serving your meatballs with rich mushroom gravy. The earthy flavor of mushrooms pairs beautifully with the savory goodness of meatballs.
how to store the meatballs?
- Refrigerate: If you plan to eat your meatballs within a few days, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3-4 days.
- Freeze: To store meatballs for longer periods, freeze them. Place cooked meatballs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months.