Melktert is a beloved South African dessert that brings a touch of creamy, comforting sweetness to any occasion. This classic recipe features a smooth, custard-like filling nestled in a buttery crust, offering a delightful balance of flavors and textures.
To make this delicious treat, simply prepare a rich, vanilla-flavored custard and pour it into a flaky pie crust. Bake until golden and set, resulting in a scrumptiously sweet and creamy dessert that’s perfect for sharing with family and friends.
Ideal for special gatherings, afternoon tea, or a cozy treat, Melktert is easy to make and sure to impress. Each bite delivers a velvety custard experience with a hint of nostalgia, adding a touch of elegance and comfort to your dessert menu.
![melktert](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/melktert-1-300x300.png)
Melktert
Ingredients
- 1 tbsp cinnamon sugar
- cooking spray
- 1 cup white sugar
- 3 egg white
- 3 tbsp butter melted
- 1 tsp vanilla extract
- 3 egg yolks
- 4 cups milk
- 1 cup cake flour
- ¼ tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch deep-dish pie plate with cooking spray.
- In a large bowl, cream together sugar and butter until smooth.
- Beat in egg yolks until the mixture is light and fluffy.
- Gradually sift in cake flour, baking powder, and salt, stirring until everything is well combined.
- Then, mix in the milk and vanilla extract until smooth.
- In a separate bowl, whip egg whites with an electric mixer until they form stiff peaks.
- Gently fold the whipped egg whites into the batter.
- Pour the mixture into the prepared pie plate and top with a sprinkle of cinnamon sugar.
- Bake in the preheated oven for 25 minutes, then reduce the temperature to 325°F (165°C) and continue baking for an additional 25 to 30 minutes, or until the center is set when the pie is gently jiggled.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 294 kcal |
Carbohydrates | 47 g |
Protein | 8 g |
Iron | 2 mg |
Sugar | 31 g |
Calcium | 190 mg |
What Distinguishes Milk Tart From Pastéis De Nata?
![melktert](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/melktert.png)
Milk tart and pastéis de nata share similarities with custard tarts but differ mainly in their custard composition. Milk tart contains fewer eggs, resulting in a lighter custard, while pastéis de nata features a richer, egg-based custard with a caramelized top.
How Long Can Milk Tart Be Stored In The Refrigerator?
A milk tart can be kept in the refrigerator for up to 4 days before serving. Cover it with plastic wrap, and dust with cinnamon just before serving.
What Is The Origin Of Milk Tart?
Milk tart, or melktert in Afrikaans, is a traditional South African dessert. It originated in the Cape of Good Hope, where Dutch settlers introduced the milk-based filling, and the Cape Malays contributed the distinctive cinnamon flavor.