Melktert is a beloved South African dessert that brings a touch of creamy, comforting sweetness to any occasion. This classic recipe features a smooth, custard-like filling nestled in a buttery crust, offering a delightful balance of flavors and textures.
To make this delicious treat, simply prepare a rich, vanilla-flavored custard and pour it into a flaky pie crust. Bake until golden and set, resulting in a scrumptiously sweet and creamy dessert that’s perfect for sharing with family and friends.
Ideal for special gatherings, afternoon tea, or a cozy treat, Melktert is easy to make and sure to impress. Each bite delivers a velvety custard experience with a hint of nostalgia, adding a touch of elegance and comfort to your dessert menu.
Melktert
Ingredients
- 1 tbsp cinnamon sugar
- cooking spray
- 1 cup white sugar
- 3 egg white
- 3 tbsp butter melted
- 1 tsp vanilla extract
- 3 egg yolks
- 4 cups milk
- 1 cup cake flour
- ¼ tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch deep-dish pie plate with cooking spray.
- In a large bowl, cream together sugar and butter until smooth.
- Beat in egg yolks until the mixture is light and fluffy.
- Gradually sift in cake flour, baking powder, and salt, stirring until everything is well combined.
- Then, mix in the milk and vanilla extract until smooth.
- In a separate bowl, whip egg whites with an electric mixer until they form stiff peaks.
- Gently fold the whipped egg whites into the batter.
- Pour the mixture into the prepared pie plate and top with a sprinkle of cinnamon sugar.
- Bake in the preheated oven for 25 minutes, then reduce the temperature to 325°F (165°C) and continue baking for an additional 25 to 30 minutes, or until the center is set when the pie is gently jiggled.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 294 kcal |
| Carbohydrates | 47 g |
| Protein | 8 g |
| Iron | 2 mg |
| Sugar | 31 g |
| Calcium | 190 mg |
What Distinguishes Milk Tart From Pastéis De Nata?
Milk tart and pastéis de nata share similarities with custard tarts but differ mainly in their custard composition. Milk tart contains fewer eggs, resulting in a lighter custard, while pastéis de nata features a richer, egg-based custard with a caramelized top.
How Long Can Milk Tart Be Stored In The Refrigerator?
A milk tart can be kept in the refrigerator for up to 4 days before serving. Cover it with plastic wrap, and dust with cinnamon just before serving.
What Is The Origin Of Milk Tart?
Milk tart, or melktert in Afrikaans, is a traditional South African dessert. It originated in the Cape of Good Hope, where Dutch settlers introduced the milk-based filling, and the Cape Malays contributed the distinctive cinnamon flavor.