Mexican Marinade: Spice Up Your Salsa!

It’s your chef Archie here, and I’m more than happy to share with you a game-changing recipe that’s about to take your Taco Tuesday (or any day, really) to the next level. I’m talking about a spicy, Mexican Marinade that will have your taste buds doing the salsa!

As someone who’s always on the hunt for delicious and allergy-friendly eats, I’ve been experimenting with different marinades and seasonings to find the perfect combo. And trust me, this one is a winner. Made with simple ingredients like lime juice, garlic, and spices, this marinade is not only easy to whip up but also incredibly versatile.

This Mexican Marinade has got you covered. So, grab your apron, and let’s get cooking! Stay tuned for the recipe and some fabulous tips on how to use this marinade to elevate your Mexican-inspired dishes.

Mexican Marinade

Mexican Marinade is a flavorful blend of lime juice, olive oil, garlic, cumin, chili powder, and oregano. This aromatic mixture infuses meat with the bold, zesty essence of Mexico, perfect for grilled chicken, steak, or pork. The acidity and spices work together to tenderize and add depth to the dish.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Sauce, Side Dish

Cuisine Mexican

Servings 1 person

Calories 1106 kcal

Ingredients

  

• 1/2 cup Olive oil
• 1 tbsp Sugar
• 1 tsp Black pepper
• 1 tbsp Worcestershire sauce
• 1 Freshly sqeezed large lime
• 1 tsp Red pepper flakes
• 1 tbsp Chili powder
• 1 tsp Kosher salt
• 1 tsp Garlic powder
• 1 tsp Cumin

Instructions

 

• Combine the marinade ingredients in a bowl and whisk until smooth, ensuring that all the flavors are well incorporated.
• Next, place your choice of meat (such as chicken, beef, or pork) into a large, resealable storage bag.
• Pour the marinade mixture over the meat, making sure that it's fully coated.
• Then, take a few minutes to massage the bag gently, working the marinade deep into the meat to ensure even flavor penetration.
• Finally, seal the bag and refrigerate it for at least 2 hours or overnight, allowing the meat to absorb all the delicious flavors of the marinade.
• The longer you marinate, the more tender and flavorful your meat will be.

Notes

You can refrigerate the meat for up to 24 hours, allowing the flavors to meld and penetrate deeply into the meat. You can also combine the marinade with the meat. Simply thaw the meat overnight in the refrigerator before cooking, and proceed with your recipe as usual.

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Nutrition Facts:

What Is Marinade Used For?

A marinade’s acidity helps break down the proteins in meat, denaturing it and creating pockets for flavors to penetrate. This process also tenderizes tough cuts of meat, making it more palatable and flavorful.

Can Marinade Preserve The Meat?

What Is The Secret Of A Good Marinade?

For a good marinade, it’s essential to strike a balance between salt and herbs. The higher the salt concentration, the more herbs and spices you need to add depth and flavor to your meat.