If you love classic pecan pie but want a fun, bite-sized twist, these Mini Pecan Pies are exactly what you need. Each mini pie is packed with the perfect balance of sweet, gooey filling and crunchy, toasted pecans—all inside a perfectly flaky, golden crust.
The best part? You can enjoy these little treats without feeling like you’ve overindulged (though it might be hard to stop at just one!). Serve them up with a glass of Oat Milk or a comforting Cafe Latte, and you’ve got a dessert that’s as cozy as it is delicious.
I first made these mini pecan pies for a family gathering, thinking they’d be the perfect finger-food-sized treat. They were a huge hit, disappearing before I could even get a second helping!
The individual servings make them ideal for parties, potlucks, or just an everyday treat to enjoy with a warm drink. Plus, you can easily make them ahead of time, which is always a win when you’re preparing for an event.
These Mini Pecan Pies are as cute as they are tasty, and they’ll quickly become a go-to dessert for any occasion!
Why You’ll Be Hooked?
- Perfect portion size: Mini pies mean no mess, no fuss, and everyone gets their own treat.
- Versatile: These pies are perfect for everything from family dinners to holiday gatherings.
- Quick & easy: You can whip up a batch in no time, and they bake up perfectly every time.
- Crowd-pleaser: They always get rave reviews and are perfect for sharing.
If you love pecan pie, these mini versions are a must-try. They’re small in size but big in flavor!
Mini Pecan Pies Recipe
Equipment
- Food processor
- Mixing bowl
- Measuring cups and spoons
- Spoon for filling
- 18 (3-inch) mini pie shells
- Baking sheet
- Oven
Ingredients
- 1 ½ cups pecan halves
- 1 cup white sugar
- 3 large eggs beaten
- ½ cup light corn syrup
- ½ cup dark corn syrup
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 18 3-inch ready-to-bake pie shells
Instructions
- Preheat oven to 350°F (175°C).
- Pulse pecans in a food processor until coarsely chopped.
- Mix sugar, eggs, light and dark corn syrup, butter, vanilla, and salt. Fold in chopped pecans.
- Spoon 1/4 cup of the pecan mixture into each mini pie shell.
- Place pies on a baking sheet and bake for 25 to 30 minutes, until slightly browned.
- Serve warm or cool and store in airtight containers for up to a week.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 319kcal |
| Carbohydrates | 45g |
| Fibre | 1g |
| Fat | 15g |
| Protein | 3g |
| Sugar | 22g |
Expert-Level Variations for Mini Pecan Pies!
- Maple Pecan Pies
Substitute the light corn syrup with pure maple syrup for a rich, earthy sweetness that complements the toasted pecans beautifully. This variation will give the pies a warm, maple aroma. - Bourbon Pecan Pies
Add 1-2 tablespoons of bourbon to the filling for a sophisticated depth of flavor. The bourbon pairs wonderfully with the caramel-like richness of the corn syrup and the toasted pecans. - Chocolate Pecan Pies
Melt 1/2 cup of semi-sweet or dark chocolate and fold it into the filling along with the pecans. This adds a decadent chocolate layer that takes the mini pecan pies to the next level. - Coconut-Pecan Pies
Stir in 1/2 cup of shredded sweetened coconut along with the pecans. The coconut adds a chewy texture and enhances the pies’ flavor with a tropical twist. - Spiced Pecan Pies
Add a teaspoon of cinnamon, a pinch of nutmeg, or even a dash of ground ginger to the filling for a warm, spiced variation that brings a holiday-like flavor to the pies. - Caramel Pecan Pies
Drizzle 1/4 cup of homemade or store-bought caramel sauce over the pecan mixture before baking. The caramel will bake into the filling, adding a rich, gooey sweetness that enhances the pecans. - Savory Pecan Pies
For a unique twist, replace the sugar with a small amount of honey and add 1/2 teaspoon of finely chopped rosemary or thyme. The herbal notes will pair well with the pecans and create a savory-sweet dessert. - Orange Zest Pecan Pies
Add 1 tablespoon of orange zest to the filling to brighten the flavor of the pecans and syrup. The citrus adds a refreshing contrast to the rich, nutty filling. - Gluten-Free Pecan Pies
Replace the ready-to-bake pie shells with gluten-free mini pie crusts. This variation makes the pies suitable for gluten-sensitive individuals without sacrificing taste or texture. - Pumpkin Spice Pecan Pies
Add 1/4 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the filling for a seasonal twist. The pumpkin flavor adds richness, while the spices enhance the overall warmth of the pies.
