Mocha Blended Drink Recipe: A Chilled, Creamy Coffee Dream!

Indulge in the perfect balance of rich espresso, creamy chocolate, and velvety ice in this Mocha Blended Drink. A sweet, energizing treat that brings together the boldness of coffee and the decadence of chocolate, making it the ideal pick-me-up for any time of day.

Whether you’re enjoying it as a morning boost or an afternoon treat, this drink is sure to become a favorite in your recipe rotation. Pair it with a warm slice of French Toast for a comforting breakfast or enjoy it alongside fluffy Maple Muffins for an irresistible, cozy snack.

Blended to perfection with crushed ice and a rich espresso base, the Mocha Blended Drink is finished off with a drizzle of chocolate syrup for a touch of sweetness. It’s the ultimate way to enjoy the flavors of a mocha coffee with the added delight of ice cream-like creaminess, making it feel like a dessert in a cup.

Why I Love This Recipe (And You Will Too):

The completed mocha smoothie served on the white marble countertop, ready to savor as a refreshing breakfast or dessert.

  • A Decadent Treat: The creamy, chocolatey goodness is perfectly balanced with the bold espresso.
  • Cold & Creamy: The iced texture makes it a perfect drink to enjoy in warmer weather or whenever you’re craving something indulgent.
  • Simple & Quick: Just a few ingredients and a blender—easy to make, but always feels like a special treat.
  • Versatile Enjoyment: Whether you’re winding down or need a boost, it fits any mood or occasion.
The completed mocha smoothie served on the white marble countertop, ready to savor as a refreshing breakfast or dessert.

Mocha Blended Drink Recipe

This Frozen Mocha Smoothie blends rich cocoa, cold coffee, and a frozen banana for a creamy, chocolatey pick-me-up. It’s a quick, refreshing treat perfect for any time of day!
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Breakfast
Cuisine American
Servings 1
Calories 176 kcal

Equipment

  • Blender
  • Serving Glass

Ingredients
  

  • ½ cup almond milk 120 mL, or milk of choice
  • ½ cup coffee 120 mL, cold
  • 1 ½ tablespoons dark cocoa powder
  • 1 banana frozen
  • 1 cup ice 140 g
  • Garnish Optional
  • whipped cream
  • dark cocoa powder

Instructions
 

Combine Ingredients:

  • Add almond milk (or milk of choice), cold coffee, dark cocoa powder, frozen banana, and ice to a blender.
    A blender on a white marble countertop filled with almond milk, cold coffee, dark cocoa powder, a frozen banana, and ice, ready to blend.

Blend:

  • Blend the mixture on high until smooth and creamy.
    The blender on the white marble countertop blending the ingredients into a smooth and creamy mocha smoothie.

Serve:

  • Pour the smoothie into a serving glass.
    The mocha smoothie being poured into a serving glass on the white marble countertop, showcasing a thick and luscious texture.

Optional Garnish:

  • Top with whipped cream and dust with dark cocoa powder for a decadent touch.
    The smoothie in a serving glass on the white marble countertop, topped with whipped cream and dusted with dark cocoa powder for a luxurious touch.

Enjoy:

  • Savor this refreshing mocha smoothie as a delicious breakfast or dessert treat!
    The completed mocha smoothie served on the white marble countertop, ready to savor as a refreshing breakfast or dessert.

Nutrition Facts:

NutritionValue
Calories176 kcal
Carbohydrates41 g
Fibre6 g
Fat2 g
Protein4 g
Sugar19 g

Tips for Making the Perfect Mocha Smoothie!

  1. Milk Choices: Almond milk adds a nutty flavor, but you can substitute it with any milk you prefer, such as oat milk, coconut milk, or regular dairy milk for different tastes and textures.
  2. Coffee Strength: Use cold brewed coffee or chilled leftover coffee for the best flavor. If you prefer a stronger coffee taste, add a little extra coffee or reduce the ice to keep the texture smooth.
  3. Frozen Banana: The frozen banana is key for a creamy texture. It not only thickens the smoothie but also naturally sweetens it, so you may not need additional sweeteners.
  4. Cocoa Powder: Opt for a high-quality dark cocoa powder for a richer, deeper chocolate flavor. You can adjust the amount depending on how chocolatey you like your smoothie.
  5. Sweetener: If the smoothie isn’t sweet enough for your taste, you can add a small amount of honey, maple syrup, or a sweetener of your choice. But the banana usually provides enough sweetness.
  6. Ice: Use crushed ice for a thicker, slushier texture, or whole ice cubes for a slightly smoother consistency.
  7. Garnish: The whipped cream and dark cocoa powder garnish are optional but add a luxurious touch. You can also top with chocolate shavings or a drizzle of caramel sauce for an extra indulgent treat.
  8. Make It a Dessert: This smoothie makes a fantastic dessert, especially if you blend in a scoop of chocolate ice cream or vanilla protein powder for a creamy indulgence.
  9. Vegan Option: Stick with almond milk and ensure the cocoa powder is dairy-free to keep the smoothie vegan-friendly.

Enjoy your rich, mocha-flavored smoothie as a refreshing start to your day or a delightful dessert!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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