Monkey Bread Without Bundt Pan: Classic Homemade Monkey Bread!

We all love Monkey Bread, and now you can enjoy that same amazing flavor without needing a bundt pan! I love taking my family’s favorite recipes and giving them a creative twist. This easy, pull-apart bread can be made in a regular baking dish, making it perfect for any kitchen setup.

Serve it warm with a side of fruit, a scoop of whipped cream, or a drizzle of caramel sauce for a delicious treat. If you’re a fan of Monkey Bread, you’ll definitely want to add this tasty version to your baking recipe. Everyone will love it!

Store any leftovers in an airtight container at room temperature for up to three days. If you prefer it warm, simply reheat it in the oven or microwave for a few seconds before serving. Enjoy!

Monkey Bread Without Bundt Pan

Sweet, gooey, and indulgent, monkey bread is a crowd-pleasing dessert made by baking biscuit pieces in a rectangular dish, creating a golden brown, pull-apart treat.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 6 people

Calories 292 kcal

Ingredients

  

• 1/8 cup Ground cinnamon
• 1/4 cup Brown sugar
• 1/4 cup Sugar
• 2 cans Biscuit dough
• 3/4 cup Butter

Glaze

• 1 tbsp Milk
• 1/4 cup Powdered sugar

Instructions

 

• Break biscuits into small pieces and roll into balls (about 3 tablespoons each).
  
• Roll each ball in a cinnamon-sugar mixture.
  
• Grease a deep-dish loaf pan or bundt pan and place a single layer of dough balls in the pan.
  
• Sprinkle with 1/8 cup brown sugar.
• Melt butter and pour over the dough and sprinkle with remaining cinnamon-sugar mixture.
  
• Bake at 350°F (175°C) for about 45 minutes until golden brown.
  
• Mix 1/4 cup powdered sugar with 1 tablespoon milk until smooth.
• Drizzle glaze over the monkey bread before serving.
  

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Nutrition Facts:

How Do You Turn A Cake Pan Into A Bundt Pan?

To convert a regular cake pan into a makeshift Bundt pan, place a mason jar in the center of the cake pan. Ensure both the cake pan and the outside of the mason jar are well greased to prevent sticking.

What Are The Differences Between A Bundt Pan And A Regular Cake Pan?

A Bundt pan is a circular, fluted tube pan with a hole in the middle, resembling a doughnut. It creates deeper cakes compared to regular cake pans, which lack this central hole and distinctive shape.

What Is The Alternative Name For A Bundt Cake Pan?

Since “Bundt” is a trademarked name, similar pans are often referred to as “fluted tube pans.”