This Mug Cake Without Milk is the ultimate quick-fix dessert for when you’re craving something sweet but don’t want the hassle of baking a full cake. Made in just a few minutes, this fluffy, rich cake is perfect for when you need a single serving of indulgence. The best part? No milk is required, making it a great option for those with dairy sensitivities or when you’ve run out of milk.
For an extra treat, top it off with Whipped Cream and a handful of Strawberries. The whipped cream adds a smooth, creamy texture that pairs perfectly with the warm, moist cake, while the fresh berries give it a burst of juicy sweetness. Whether it’s a late-night snack or a quick dessert, this mug cake is sure to hit the spot!
Why I Love This Recipe (And You Will Too)
- Ready in minutes: Perfect for when you’re short on time but still want a sweet treat.
- No milk, no problem: You won’t miss the milk with this delicious and easy recipe.
- Top it your way: Add toppings of your own choice to make it feel like heaven for your taste buds.
- Minimal ingredients, maximum flavor: Simple ingredients come together for a tasty, comforting dessert.
Make this mug cake and share your favorite toppings!
Mug Cake Without Milk
Equipment
- 10-ounce (or larger) coffee mug
- Mixing bowl
- Whisk or fork
- Measuring spoons
- Microwave
Ingredients
- 5 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 teaspoons cocoa powder
- ¼ teaspoon baking soda
- dash kosher salt
- 2 teaspoons canola oil
- ½ teaspoon white vinegar or cider vinegar
- ½ teaspoon pure vanilla extract
- 4½ tablespoons water boiling
Instructions
Prepare the Mug:
- Spray a 10-ounce or larger coffee mug with baking spray to prevent sticking. Set aside.
Mix Dry Ingredients:
- In a small bowl, whisk together the flour, sugar, cocoa powder, baking soda, and a dash of salt until evenly combined.
Add Wet Ingredients:
- Add canola oil, white or cider vinegar, and vanilla extract to the dry ingredients.
- Pour boiling water over the mixture and whisk until smooth.
Microwave:
- Pour the batter into the prepared mug.
- Microwave on HIGH for 1½ to 2 minutes, uncovered.
- Check for doneness by inserting a cake tester or toothpick—if it comes out clean, your cake is ready.
Serve:
- While still warm, you can top the cake with chocolate chips or jam.
- For a cooler cake, add powdered sugar, frosting, or whipped cream once it has cooled.
- Grab a spoon and enjoy straight from the mug!
Variations to Match Your Preference!
- Mocha: Swap the hot water for hot coffee.
- Vanilla: Leave out the cocoa powder and use 2 teaspoons of vanilla extract instead.
- Spice Cake: Skip the cocoa powder and add ½ teaspoon of cinnamon, plus ¼ teaspoon each of nutmeg, cloves, and ginger.
- Pumpkin: Replace the cocoa powder with 1 tablespoon of pumpkin purée, ½ teaspoon of cinnamon, and ¼ teaspoon each of nutmeg, cloves, and ginger.
- For extra gooeyness: Add 2 more tablespoons of water and shorten the cooking time to 45 seconds, or until the tops are slightly underdone.
- To Reduce Carbs: use a keto-friendly brown sugar substitute and sugar-free chocolate chips.
- Fat-Free Version: For a fat-free version, replace the oil with unsweetened applesauce.
