We adore these Homemade Naruto Cucumber Rolls! These are a sushi bar favorite, made without rice or seaweed, and instead wrapped in crisp cucumber slices filled with fresh seafood.
They’re perfect if you’re looking for a low-carb, gluten-free, and diabetic-friendly option, especially for a Keto sushi night.
These rolls are named after the spiral patterns they resemble, much like the spirals in the Japanese animation, Naruto. Instead of using traditional nori sheets, we use thinly sliced cucumbers as the wrap.
Just lay the cucumber slices on a bamboo sushi mat, fill them with your favorite vegetables and raw fish, and roll them up like regular sushi.
For a little extra flavor, you can add sauces like cream cheese, spicy mayo, or even a bit of salsa. However, since these rolls contain fresh avocado and raw fish, they’re best enjoyed immediately.
If you skip the raw fish and avocado, you can store the veggie-filled rolls in the fridge for 2-3 days, but freezing isn’t recommended as the cucumber can become too watery and lose its crispness. Enjoy these rolls fresh for the best taste and texture!
Why I Love This Recipe?
I love this recipe because it offers a fresh, low-carb twist on traditional sushi that’s both light and satisfying. The simplicity of the ingredients—crisp cucumber, creamy avocado, and delicate slices of raw salmon—allows each flavour to shine while maintaining a perfect balance of textures.
Using cucumber as the wrap instead of rice makes these Naruto Rolls not only gluten-free but also incredibly refreshing, making them a great option for a healthy snack or appetizer.
The process of rolling the cucumber slices around the vibrant fillings feels almost therapeutic, and the result is as visually stunning as it is delicious.
Plus, with just a few basic tools and ingredients, this recipe is easy to prepare, yet it never fails to impress both in taste and presentation.
Overview: How To Make Naruto Roll Recipe?
Step 1: Prepare the Cucumber Start by slicing a large, firm cucumber into thin, long strips. Use a mandoline or a vegetable peeler to get paper-thin slices. These slices will serve as the “wrap” for your sushi, replacing traditional seaweed.
Step 2: Prepare the Filling Thinly slice raw salmon, tuna, or any fresh fish of your choice. Prepare additional fillings like avocado slices, cream cheese, or julienned vegetables such as carrots and bell peppers.
Step 3: Assemble the Roll Lay out the cucumber slices on a sushi mat or a flat surface, slightly overlapping them to create a solid base. Place the fish slices and other fillings on top of the cucumber, near one end.
Step 4: Roll the Sushi Carefully roll the cucumber and fillings into a tight log, using the sushi mat to help shape the roll. The cucumber should wrap around the filling snugly, holding everything together.
Step 5: Slice and Serve Use a sharp knife to slice the roll into bite-sized pieces. Arrange the Naruto rolls on a plate, and serve them with soy sauce, wasabi, and pickled ginger. Enjoy your fresh, low-carb Naruto Rolls!
Naruto Roll Recipe
Equipment
- Vegetable peeler
- Sushi bamboo mat
- Plastic Wrap
Ingredients
- 1 Long cucumber
- 1/2 Avocado
- 6 slices Raw salmon
Instructions
- Prep Your Ingredients: Start by gathering everything you need—your cucumber, avocado, and raw salmon.
- Slice the Cucumber: Use a vegetable peeler to carefully slice the outer layers of the cucumber into long, thin strips.
- Layer the Cucumber: Lay out your sushi bamboo mat and cover it with plastic wrap. Then, layer the cucumber slices on the mat, making sure they overlap slightly to avoid any gaps. Trim the ends to create an even rectangle.
- Add the Fillings: Place the avocado and salmon slices on one end of the cucumber layer, arranging them horizontally.
- Roll the Sushi: Starting at the end with the fillings, carefully roll the cucumber and fillings into a tight log using the bamboo mat. Wrap the roll in plastic wrap and twist the ends to secure it.
- Chill the Roll: Place the wrapped roll in the fridge for about an hour or pop it in the freezer for a few minutes. This helps the cucumber hold its shape, making it easier to slice.
- Slice and Serve: Remove the roll from the fridge or freezer, unwrap it, and gently cut it into six even pieces. Your Naruto Rolls are now ready to enjoy!
Notes
- Slicing Tip: Avoid using the middle of the cucumber, as it’s too watery and difficult to roll. Stick to the outer layers for best results.
- Layering Tip: Make sure the cucumber slices overlap enough to prevent gaps in your roll.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 45 kcal |
| Carbohydrates | 3g |
| Protein | 4g |
| Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 79mg |
| Calcium | 6mg |
What To Serve With Naruto Roll Recipe?
Frequently Asked Questions for Naruto Roll Recipe!
What Is A Naruto Roll Made Of?
A Naruto Roll is a sushi roll that uses thinly sliced cucumber instead of rice or seaweed to wrap the ingredients. It typically includes fresh ingredients like raw salmon or tuna, avocado, and sometimes cream cheese or other vegetables. It’s a lighter, low-carb alternative to traditional sushi rolls.
How Do I Prevent The Cucumber From Breaking?
To prevent the cucumber from breaking when making Naruto Rolls, it’s important to use a sharp knife or mandoline to slice the cucumber very thinly. A thicker slice might crack when you try to roll it. You can also slightly overlap the slices to create a more flexible wrap.
Can I Make Naruto Rolls Ahead Of Time?
Naruto Rolls are best enjoyed fresh, as the cucumber can become watery and lose its crispness over time. If you need to make them ahead, you can prepare the fillings and slice the cucumber in advance, but it’s best to assemble the rolls just before serving to maintain their texture and flavour.