Navy Beans In Crock Pot: Easy And Tender Navy Beans Recipe!

Navy beans cooked in a crock pot yield a hearty and comforting dish perfect for any occasion. These small, creamy-white beans, known for their mild flavor and smooth texture, become tender and flavorful when slow-cooked with aromatic vegetables, herbs, and spices.

The slow cooking process allows the beans to absorb the rich flavors of the broth. They pair beautifully with cornbread, sausage, or ham, adding depth and warmth to your meal. Due to their robust nature, navy beans freeze well.

Navy beans in a crock pot are versatile, easy to prepare, and bring a comforting, home-cooked touch to any table. Let me show you how this yummy recipe is prepared so you can also try this at your home and enjoy your lunch.

Navy Beans In Crock Pot

Navy Beans in a Crock Pot create a hearty, comforting dish with tender beans simmered alongside ham hock, onion, celery, and spices. Ideal for a filling meal, this slow-cooked recipe ensures creamy, flavorful beans, perfect as a main course or side dish. Easy to prepare and rich in taste.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Main Course, Side Dish

Cuisine American, Spanish

Servings 8 People

Calories 192.3 kcal

Ingredients

  

• 1/2 tsp Black pepper
• 1 Bay Leaf
• 1/2 cup Chopped onion
• 2 cups Dried navy beans
• 1 Minced garlic clove
• 16 oz Chicken broth
• 3 Diced Celery stalks
• 1 tsp Dried Sage1
• 1 Ham mock

Instructions

 

• Place all of the ingredients in the crock pot.
• .Add enough water to generously cover the beans.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Remove the ham hock.
• Discard the fat and bones, and return the meat to the soup.

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Nutrition Facts:

Can You Leave Beans In A Crock Pot Overnight?

Begin cooking the pinto beans in the morning, and they’ll be ready by dinner. If you’re comfortable leaving your slow cooker plugged in, you can even let them cook overnight.

Is It Better To Cook Beans On Low Or High In A Crock Pot?

To ensure perfectly cooked beans that are creamy and tender rather than crunchy or mushy, it’s best to cook them gently over low, steady heat.

Are Navy Beans Soaked Before Cooking In A Crock Pot?

Soaking dried navy beans in water overnight helps soften them and significantly reduces the cooking time. If you choose not to soak the beans, be prepared for a longer cooking process.

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