Neiman Marcus Bars are a delightful and indulgent treat that brings a touch of elegance and sweetness to any occasion. This tasty recipe transforms simple ingredients into rich, gooey bars, perfect for celebrations or a special dessert.
To create this delicious dish, simply combine a buttery cake mix base with a creamy layer made from cream cheese, powdered sugar, and eggs. Bake until the bars are golden brown on top and slightly gooey in the center. The result is a beautiful and delicious treat that’s sure to be loved by everyone.
Ideal for potlucks, parties, or cozy evening treats, this recipe is easy to make and offers a unique flavor. Each bite contains the rich and creamy texture of the filling with a sweet, buttery taste, similar to traditional Chocolate Chip Brownie Cheesecake or German Chocolate Brownies. Taste the joy of Neiman Marcus Bars and add a new touch to your dessert recipes.
Overview: How To Make Neiman Marcus Bars?
Step 1: Preparing the Mix
Begin by preheating your oven to 350°F (or 325°F for a dark baking pan). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper. In a mixing bowl, use an electric mixer to combine the cake mix, 2 eggs, and melted butter until the mixture is thick and well blended.
Step 2: Filling The Batter
Using a rubber spatula, spread the thick batter evenly across the bottom of the prepared pan. In the same bowl, combine the cream cheese, 2 eggs, powdered sugar, and vanilla, mixing until smooth and creamy. Pour this cream cheese mixture over the cake batter in the pan.
Step 3: Serve and Enjoy
Place the pan in the preheated oven and bake for about 35 minutes. Once baked, allow the dish to cool completely before slicing and serving.
Why You Will Love This Recipe?
You will love the Neiman Marcus Bars recipe because it combines rich flavors and textures in every bite. The blend of chocolate and nuts creates a delightful harmony that satisfies any sweet tooth.
Plus, the buttery crust adds an irresistible crunch that enhances the overall experience. This recipe is incredibly versatile, allowing for customization to suit personal preferences. You can switch from dark chocolate, milk chocolate, or even white chocolate to get a gooey texture like Slutty Brownies.
Adding different nuts or dried fruits gives you the freedom to experiment and make it your own. The Neiman Marcus Bars are also a hit for any occasion, making them a go-to dessert for gatherings and celebrations.
Their luxurious appearance and delicious taste impress guests, making them feel special. They are perfect for sharing, whether at a potluck or as a thoughtful homemade gift. Enjoying a homemade treat is always rewarding, making these bars a delightful addition to desserts.
Neiman Marcus Bars
Equipment
- Electric mixer
- 9×13 inch baking pan
Ingredients
- 1 tsp vanilla extract
- 1 package yellow cake mix
- 4 cups powdered sugar
- ½ cup butter melted
- 8 oz cream cheese softened
- 4 large eggs divided
Instructions
- Preheat your oven to 350°F (or 325°F if you're using a dark baking pan).
- Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, use an electric mixer to blend the cake mix, 2 eggs, and melted butter until combined.
- The mixture will be quite thick.
- Use a rubber spatula to spread this batter evenly in the bottom of the prepared pan.
- In the same bowl (no need to wash it), mix the cream cheese, 2 eggs, powdered sugar, and vanilla until the mixture is smooth and creamy.
- Pour this cream cheese mixture over the cake batter in the pan.
- Bake in the preheated oven for about 35 minutes.
- Bake in the preheated oven for about 35 minutes. Once done, let the dish cool completely before slicing and serving.
Notes
- For the best results, ensure that the cream cheese is at room temperature before mixing.
- Keep an eye on the bars as they bake, as oven temperatures may vary. If the edges start to turn golden brown but the center appears jiggly, it’s time to take them out.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 224 kcal |
| Carbohydrates | 38 g |
| Protein | 1 g |
| Vitamin A | 245 IU |
| Iron | 0.5 mg |
| Sugar | 29 g |
| Calcium | 56 mg |
Helpful Tips For You
- Measure Ingredients Accurately: Ensure you measure your ingredients accurately for the best results. Using a kitchen scale for the chocolate and nuts can help achieve consistency.
- Use Quality Chocolate: Opt for high-quality chocolate for the best flavor. Chocolate chips or chopped chocolate work well, and you can mix different types (dark, milk, or white) for a more complex taste.
- Chill the Dough: If the crust dough feels too soft, refrigerate it for about 30 minutes before pressing it into the pan. This will make it easier to handle and will help it hold its shape during baking.
- Don’t Overmix the Batter: When mixing the ingredients, be careful not to overmix. Stir until just combined to keep the bars tender and avoid a dense texture.
What to Serve With Neiman Marcus Bars?
Frequently Asked Questions (FAQs)
What are Neiman Marcus Bars?
Neiman Marcus Bars are decadent dessert bars made with a rich layer of chocolate, nuts, and a buttery crust. They are known for their irresistible flavor and delightful texture.
How should I store Neiman Marcus Bars?
Store Neiman Marcus Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months.
Are Neiman Marcus Bars gluten-free?
Traditional Neiman Marcus Bars contain flour, making them not gluten-free. However, you can easily adapt the recipe by using a gluten-free flour blend.
Can I customize the ingredients?
Absolutely! You can customize Neiman Marcus Bars by adding different nuts, chocolate types, or even dried fruits to suit your taste preferences.
What occasions are best for serving Neiman Marcus Bars?
Neiman Marcus Bars are perfect for any occasion, including parties, holiday gatherings, or as a sweet treat for yourself. Their rich flavor makes them a crowd-pleaser at bake sales or potlucks!
