When you’re craving something sweet but don’t want to turn on the oven, these No-Bake Chocolate Oatmeal Cookies are the answer! Made with simple pantry staples like oats, cocoa, and peanut butter, these cookies come together in minutes and satisfy every chocolate craving with their fudgy, chewy texture. The best part? No baking is required, making them perfect for busy days or warm-weather treats.

These no-bake cookies are a hit at every gathering, especially paired with a creamy, chocolatey drink like a Chocolate Peanut Butter Smoothie for an extra indulgent snack. And if you’re looking for an adult twist, try pairing them with a Dirty Irishman—the rich flavors of chocolate, coffee, and Irish cream make for an unexpectedly perfect match.

Whether you’re prepping a quick treat for the family, looking for a dessert without any fuss, or needing a little pick-me-up with a lot of chocolate, this recipe is a keeper. Just mix, drop, and let them set—no oven, no problem!

Why I Love This Recipe (And You Will Too)

A batch of perfectly set no-bake cookies rests on waxed paper on the white marble cooktop. The cookies have a rich, chocolatey sheen, with visible oats and a smooth texture. A few cookies are stacked nearby, inviting a delicious taste.

Quick and Easy: No baking and minimal cleanup make these cookies a stress-free treat.
Rich Chocolate Flavor: The combo of cocoa and peanut butter is a timeless crowd-pleaser.
Perfect for Any Occasion: Great for snacks, parties, or last-minute gatherings.

No-Bake Chocolate Oatmeal Cookies

These Chocolate Peanut Butter No-Bake Cookies are quick and easy treats with a perfect mix of chocolate, oats, and peanut butter. They’re rich, chewy, and require no baking, making them a convenient dessert or snack that sets up beautifully on the counter.

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Prep Time 15

Cook Time 5

Total Time 20

Course Dessert, Snack

Cuisine American

Servings 24

Calories 173 kcal

Equipment

Saucepan
Measuring cups and spoons
Spoon for mixing
Waxed paper or parchment paper
Teaspoon for scooping

Ingredients

2 cups white sugar
½ cup butter or margarine
½ cup milk
3 tablespoons unsweetened cocoa powder
1 pinch salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract

Instructions

Heat Ingredients: In a saucepan, bring sugar, butter, milk, cocoa, and salt to a rolling boil. Let boil for 2 minutes.
Add Mix-Ins: Remove from heat. Stir in oats, peanut butter, and vanilla until combined.
Form Cookies: Drop spoonfuls onto waxed paper and let cool until set. Enjoy!
Enjoy!