If you’re looking for a showstopper dessert that’s rich, indulgent and doesn’t require turning on the oven, this No-Bake Chocolate Oreo Cheesecake is the answer.
The base is made from crushed Oreos, giving it that perfect crunch and flavor, while the creamy, chocolatey filling is decadent and smooth.
Finished off with a drizzle of Caramel Sauce and a side of Irish Coffee Milkshake, this dessert is an absolute treat.
I first made this cheesecake for a family gathering, and let me tell you—it was gone in minutes. The best part? It’s ridiculously easy to make.
All you need to do is mix the ingredients, pour the filling into a crust, and let it chill.
The Oreo crust gives it the perfect balance of crunch and chocolate flavor, while the no-bake filling is creamy without being too heavy.
What Is So Special About This Dish?
- No baking required: A total time-saver and perfect for summer when you want something cool and easy.
- Chocolatey goodness: The blend of Oreos and chocolate cheesecake filling is irresistibly rich.
- Oreo crust: It adds the perfect amount of crunch and sweetness to complement the creamy filling.
- Impressive and easy: This is a dessert that looks fancy but is simple enough to make any day of the week.
No-Bake Chocolate Oreo Cheesecake Recipe
This indulgent no-bake Oreo cheesecake is a creamy dream! With a rich chocolatey filling, crunchy Oreo crust, and fluffy whipped cream topping, it’s a dessert that satisfies every sweet tooth.
Equipment
- 9-inch springform pan
- Parchment paper
- Food processor or blender
- Mixing Bowls (3)
- Electric mixer
- Whisk or spatula
- Microwave Safe Bowl
- Piping Bag with Round Tip
- Refrigerator
Ingredients
- For the crust:
- 1 package Oreos 14.3 oz./ 405g
- ½ cup 113g unsalted butter, melted
- For the cheesecake filling:
- 4 ounces 113g dark chocolate bar
- 1 ¼ cups 295ml heavy whipping cream
- ½ cup 65g powdered sugar
- 16 ounces 452g full-fat cream cheese, at room temperature
- ½ cup 95g granulated sugar
- 2 tablespoons 10g cocoa powder
- 2 teaspoon 10ml pure vanilla extract
- 20 Oreos crushed
- For the topping:
- 1 cup 236ml heavy whipping cream
- ½ cup 65g powdered sugar
- Additional Oreos for garnish
- Hot fudge sauce for garnish optional
Instructions
For the Crust
- Prepare a 9-inch springform pan by greasing lightly and lining the bottom with parchment paper.
- Crush Oreos into fine crumbs, mix with melted butter, and press into the pan’s bottom and sides. Chill in the refrigerator.
For the Cheesecake Filling
- Melt chocolate in the microwave, stirring until smooth.
- Whip 1 ¼ cups heavy cream until stiff peaks form; add powdered sugar and set aside.
- Beat cream cheese, granulated sugar, cocoa powder, and vanilla until smooth.
- Mix in melted chocolate.
- Gently fold in whipped cream, then stir in crushed Oreos.
- Spread the filling evenly into the crust and chill for 3-4 hours.
For the Topping
- Whip 1 cup heavy cream with powdered sugar until stiff peaks form. Pipe whipped cream onto the cheesecake.
- Garnish with additional crushed Oreos and optional hot fudge. Serve and enjoy!
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 1086kcal |
| Carbohydrates | 119g |
| Sodium | 616mg |
| Fat | 65g |
| Protein | 2g |
| Calcium | 79g |
Variations that Will Help You Customize!
- Chocolate Crust Upgrade
Swap the classic Oreos in the crust with double-stuffed or fudge-covered Oreos for an extra-rich base. - Salted Caramel Twist
Drizzle salted caramel sauce over the crust before adding the cheesecake filling for a sweet-and-salty contrast. - Minty Fresh
Add 1/2 teaspoon of peppermint extract to the cheesecake filling and use mint-flavored Oreos for a refreshing spin. - Peanut Butter Lovers
Stir in 1/3 cup of creamy peanut butter into the cream cheese mixture and garnish the top with mini peanut butter cups. - Layered Surprise
Create a double-layered effect by spreading a thin layer of chocolate ganache over the crust before adding the filling. - Coffee Infusion
Mix 1 teaspoon of instant espresso powder into the cheesecake filling for a mocha-inspired dessert. - Berry Blast
Add 1/2 cup of crushed freeze-dried raspberries or strawberries to the filling for a fruity complement to the chocolate. - Gluten-Free Option
Substitute gluten-free chocolate sandwich cookies for the crust and filling to make the cheesecake gluten-free. - Nutty Crunch
Incorporate 1/4 cup of toasted hazelnuts or almonds into the crust mixture or sprinkle on top for added texture. - White Chocolate Elegance
Replace the dark chocolate bar with white chocolate in the filling and use Golden Oreos for a sophisticated, lighter flavor profile.
