Nut Rolls are a delicious and classic way to enjoy the rich, nutty flavors of this beloved treat. These rolls combine a sweet, soft dough with a flavorful nut filling, creating a dessert that’s both comforting and satisfying.
To prepare, roll out the dough, spread a mixture of ground nuts and sugar, then roll it up and bake until golden brown. The result is a tasty roll with a sweet nut filling, perfect for a cozy dessert experience.
Ideal for family gatherings, holiday celebrations, or as a special treat any time of year, Nut Rolls can be made in advance and stored for later enjoyment. Try this simple and delightful dessert that is sure to please your guests with its warm, homemade goodness and delicious flavor.
Nut Roll Recipe
Ingredients
- 2 Large egg whites, beaten
- 2 ¼ cups Melted butter, divided
- 1 tsp Vanilla extract
- ¼ tsp Salt
- 1 tsp Ground cinnamon
- ½ pint Sour cream
- 2 ½ lb Ground walnuts
- 7 cups All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking trays with parchment paper.
- In a small bowl, combine warm milk, yeast, and 1 teaspoon of sugar.
- Allow it to sit for about 5 minutes until the yeast activates and forms a creamy foam.
- In a large mixing bowl, blend 1 cup of sugar, 1 cup of melted butter, 3 eggs, and salt until well mixed.
- Incorporate the sour cream.
- Add the flour and the yeast mixture, mixing and kneading until a cohesive dough forms.
- Divide the dough into 7 equal portions.
- In another large bowl, combine the remaining 2 cups of sugar with 1 1/4 cups of melted butter, stirring until the sugar dissolves.
- Mix in the walnuts until they are evenly coated, then add the cinnamon and vanilla.
- Divide this filling into 7 equal parts.
- Roll out each piece of dough into a rectangle about 1/4 inch thick.
- Brush the tops with beaten egg whites.
- Evenly spread the filling on each rectangle, leaving a small border around the edges.
- Lightly brush the borders with egg whites, then roll each rectangle lengthwise like a jelly roll.
- Place each roll, seam-side down, on the prepared baking trays and brush the tops with more egg whites.
- Bake in the preheated oven for about 30 minutes or until they are lightly browned.
- Allow them to cool completely before slicing and serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 496 kcal |
| Carbohydrates | 42 g |
| Protein | 9 g |
| Iron | 2 mg |
| Sugar | 18 g |
| Calcium | 49 mg |
What Ingredients Are Used To Make Nut Roll?
Traditional Slovak nut rolls are made using a thinly rolled yeast dough filled with ground walnuts.
What Causes The Nut Rolls To Split During Baking?
If your nut rolls split open while baking, it could be due to overfilling, dry dough, or insufficient rinsing.
Do The Nut Rolls Need To Be Refrigerated?
Leftover nut rolls can be wrapped tightly in plastic wrap and stored at room temperature for up to 1 week. To freeze, wrap the nut rolls in plastic wrap, then in foil, and store in the freezer for up to 2 months.
