There’s something incredibly satisfying about baking brownies, especially when Nutella is involved. This Nutella brownie recipe is one of those delightful treats that came into my life on a rainy Sunday afternoon when all I wanted was something rich and comforting.
The combination of gooey, fudgy brownie and the creamy, hazelnut-chocolate spread is simply irresistible. As the brownies bake, the kitchen fills with the sweet, nutty aroma of Nutella, making it nearly impossible to wait for them to cool.
What sets this recipe apart is its simplicity. With just a handful of ingredients, you can whip up these decadent brownies in no time.
The Nutella adds a unique depth of flavor that you won’t find in your typical brownie, with its luscious, velvety texture melting right into the batter. And if you’re feeling adventurous, you can easily toss in a few extras like chopped hazelnuts or a sprinkle of sea salt to elevate the experience even further.
These Nutella brownies are the perfect indulgence for any occasion, whether you’re cozying up with a good book or hosting friends for an impromptu dessert night. So go ahead, grab a jar of Nutella, and let’s get baking.
Nutella Brownies Recipe
Equipment
- Microwave Safe Bowl
- 8×8-inch metal baking pan
- Rubber Spatula
- Electric mixer
Ingredients
- 1 ¼ cups granulated sugar
- ¼ tsp fine sea salt
- ¼ cup unsweetened cocoa powder
- 1 ½ sticks unsalted butter, cut into pieces
- 3 large eggs plus 1 egg yolk
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup Nutella
- 1 cup semisweet chocolate chips
- 4 oz unsweetened chocolate, chopped
Instructions
- Preheat your oven to 350°F. Line an 8×8-inch metal baking pan with foil or parchment, leaving an overhang, and coat it with nonstick cooking spray.
- In a large microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate.
- Microwave for 1 minute, then stir.
- Continue heating in 30-second intervals, stirring each time, until the mixture is fully melted and smooth.
- Allow it to cool slightly, then mix in the Nutella.
- In another large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until the mixture is light and thick, about 3 minutes.
- Add the vanilla extract and mix well.
- Gently fold in the cooled chocolate mixture with a rubber spatula.
- Then, incorporate the flour, cocoa, and salt until just combined.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Avoid overbaking to keep the brownies fudgy. Allow to cool to room temperature before serving, either at room temperature, warmed, or chilled.
Notes
- For a richer flavor, use high-quality chocolate chips and butter.
- If the brownies appear too gooey when you check them, they will firm up as they cool.
- For a fudgier texture, be careful not to overbake them.
Nutrition Value:
| Nutrition | Value |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Sugar | 20 g |