Get ready to experience pure bliss in every bite with this irresistible Nutella cake recipe. It’s a chocolate-hazelnut lover’s dream come true, combining the rich, velvety goodness of Nutella with the comforting warmth of a perfectly baked cake.
I stumbled upon this recipe during a late-night baking session, desperately trying to satisfy my sweet tooth. Little did I know, I was about to create a dessert that would become a family favorite and a frequent request at gatherings.
What makes this Nutella cake truly special is its incredible moisture and intense flavor. The secret lies in swirling Nutella directly into the batter, creating pockets of gooey goodness throughout the cake. And let’s not forget the Nutella frosting – it’s so silky smooth, that you’ll be tempted to eat it with a spoonful.
The aroma that fills your kitchen as this cake bakes is simply intoxicating. Imagine the sweet scent of chocolate mingling with toasted hazelnuts – it’s enough to make your mouth water before you even take your first bite.
This decadent treat pairs beautifully with homemade Peanut Butter Pie for the ultimate indulgence. So grab that jar of Nutella and let’s get baking! I can’t wait to hear about your Nutella cake adventures and any creative twists you put on this recipe.
Why I Love This Recipe?
- I’ve found this cake to be incredibly forgiving – even when I’ve accidentally overmixed the batter, it still turns out delicious, making it perfect for bakers of all skill levels.
- The recipe has become my go-to for last-minute gatherings – I always have the ingredients on hand, and it never fails to impress guests.
- I love how versatile it is – I’ve added chopped hazelnuts for extra crunch and even swirled in some raspberry jam for a fruity twist, keeping the recipe exciting every time I make it.
- This cake has unexpectedly become a breakfast favorite in our house – a small slice with coffee makes mornings feel extra special without being too indulgent.
Nutella Cake Recipe
Equipment
- Stand mixer with paddle attachment
- Whisk attachment
- 8-inch springform pan
- Toothpick
- Spatula
Ingredients
- 4 eggs
- 1 1/2 Nutella
- 1/2 cup flour
Instructions
- Preheat your oven to 350°F and lightly coat an 8-inch springform pan with baking spray.
- Using a stand mixer fitted with the paddle attachment, beat the eggs on medium speed for 2-3 minutes until well mixed and slightly frothy.
- Warm the Nutella in the microwave for a few seconds to make it easier to mix, then incorporate it into the eggs, continuing to beat until the mixture is fluffy and fully combined, which should take about 1 minute.
- Gently fold in the flour using a spatula, mixing until.
- Transfer the batter to the prepared springform pan, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.l just combined.
- Cool and Serve
Notes
- For a smoother texture, make sure to let the Nutella cool slightly before adding it to the beaten eggs.
- If you prefer a richer flavor, consider adding a pinch of sea salt to the batter.
| Nutrition | Value |
|---|---|
| Calories | 364 kcal |
| Carbohydrates | 41 g |
| Protein | 7 g |
| Vitamin A | 119 IU |
| Iron | 3 mg |
| Sugar | 31 g |
| Calcium | 73 mg |