Nutella cheesecake is the ultimate dessert for chocolate and hazelnut lovers, combining the luscious richness of cheesecake with the indulgent flavor of everyone’s favorite chocolate hazelnut spread.
With a velvety texture, deep chocolate flavor, and a buttery cookie crust, this cheesecake is pure decadence. Whether it’s a family gathering, a date night treat, or just a way to satisfy your sweet tooth, this dessert is a guaranteed showstopper.
The first time I made this Nutella cheesecake, it was for a potluck, and let’s just say it didn’t last long on the dessert table!
The creamy Nutella filling paired with the crisp crust and a touch of whipped cream on top had everyone asking for seconds—and the recipe. It’s rich enough to impress, yet simple enough for any occasion.
Pair your slice with a scoop of creamy vanilla ice cream or a drizzle of indulgent caramel sauce for an extra special touch. The ice cream adds a refreshing contrast to the richness, while the caramel sauce amps up the indulgence factor.
Give this Nutella cheesecake a try, and let me know how it turns out! I’d love to hear about your creative toppings or variations.
Why You Will Be Hooked?
- Nutella Heaven: The chocolate-hazelnut flavor shines in every creamy bite.
- Rich & Creamy: The silky texture of the cheesecake is truly indulgent.
- Crowd-Pleaser: It’s always a hit at gatherings, and people will definitely ask for the recipe.
- Easy Elegance: It looks and tastes like a professional dessert but is surprisingly easy to make.
Nutella Cheesecake Recipe
Equipment
- 9-inch springform pan
- Rimmed baking sheet
- large mixing bowls
- Whisk
- Stand mixer with paddle attachment (or hand mixer)
- Rubber Spatula
- Roasting pan or large baking dish
- Aluminum foil
- Sharp Knife
- Cooling rack
Ingredients
For the Crust-
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons granulated sugar
- 5 tablespoons butter melted
For the Filling
- 32 oz cream cheese* softened four 8 oz packages
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 13 oz Nutella 1 container
- 4 large eggs at room temperature**
Instructions
- Toast pecans in the oven at 350°F for 10–12 minutes; cool and chop. Combine dry ingredients and mix wet ingredients separately, folding in carrots. Combine mixtures and bake at 350°F for 20–25 minutes. Cool completely.
- Beat cream cheese, sour cream, and sugar until smooth. Add eggs one at a time, then mix in flour, lemon zest, lemon juice, and vanilla.
- Pour cheesecake batter over cooled carrot cake. Wrap the pan in foil, place in a roasting pan, and fill halfway with water.
- Bake at 350°F for 1 hour. Let rest in the oven for 30 minutes with the heat off. Cool completely on a rack.
- Refrigerate the cheesecake overnight, covered.
- Prepare the sour cream topping by whisking confectioners’ sugar, sour cream, vanilla, and salt. Spread over cheesecake and garnish with chopped pecans. Chill for 30 minutes.
- Slice with a sharp knife and serve.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 460kcal |
| Carbohydrates | 38g |
| Sodium | 275mg |
| Fat | 32g |
| Protein | 7g |
| Sugar | 32g |
Expert-Level Variations to Help You Customize Your Dish!
Here are some expert-level variations for the recipe, keeping it creative and unique:
Crust Variations:
- Hazelnut Base: Swap half the graham cracker crumbs for finely ground hazelnuts to complement the Nutella flavor.
- Oreo Twist: Use crushed chocolate sandwich cookies (without the filling) instead of graham crackers for a richer chocolate crust.
- Salted Pretzel Crust: Combine crushed pretzels with graham crackers for a salty-sweet contrast.
Filling Enhancements:
- Espresso Boost: Add 1–2 teaspoons of instant espresso powder to the filling to deepen the flavor and pair beautifully with Nutella.
- Swirled Layers: Reserve a cup of plain cheesecake batter and alternate dollops with the Nutella batter to create a marbled effect.
- Citrus Brightness: Add 1–2 teaspoons of orange zest to the filling for a subtle citrus note that lifts the richness.
Toppings and Finishes:
- Chocolate Ganache Drip: Melt dark chocolate with heavy cream and pour it over the chilled cheesecake for an elegant glossy finish.
- Candied Hazelnuts: Top with caramelized hazelnuts for a crunchy texture and a nutty, caramelized flavor.
- Berry Compote: Serve with a side of tart raspberry or blackberry compote to cut through the sweetness.
Advanced Techniques:
- Boozy Upgrade: Incorporate 1–2 tablespoons of Frangelico (hazelnut liqueur) or Baileys into the filling for a grown-up twist.
- Layered Cheesecake: Add a thin layer of Nutella between the crust and the cheesecake filling for an extra hit of hazelnut flavor in every bite.
- Brown Butter Crust: Use browned butter in the crust for a deeper, nuttier flavor profile.
Each of these suggestions maintains the elegance of the dish while adding a distinctive touch that elevates it beyond the basics!
