Imagine waking up to the irresistible aroma of warm, chocolate-hazelnut goodness wafting through your home. That’s the magic of Nutella French toast – a decadent twist on a breakfast classic that’ll have you leaping out of bed with excitement.
I stumbled upon this heavenly creation during a rainy weekend when my usual breakfast routine needed a shake-up. Little did I know, this happy accident would become a family favorite and my go-to for special occasions.
What sets this recipe apart is its perfect balance of textures and flavors. The crispy, golden exterior gives way to a soft, custard-like center, while the melted Nutella creates pockets of gooey chocolate bliss in every bite. It’s like having dessert for breakfast, but hey, who’s complaining?
The rich, nutty aroma fills your kitchen as it cooks, promising a treat that’s as delightful to smell as it is to eat. And let’s be honest, spreading Nutella between two slices of bread before dipping them in an egg mixture is practically therapeutic.
For a complete breakfast experience, pair this indulgent French toast with a refreshing mango kiwi smoothie. Or, if you’re feeling extra festive, serve it alongside a glass of Leprechaun Lemonade for a St. Patrick’s Day brunch that’ll knock everyone’s socks off.
I’d love to hear about your Nutella French toast adventures! Do you have a special twist or topping that takes it to the next level?
Why I Love This Recipe?
- Weekend Wonder– This has become my go-to recipe for lazy weekend mornings. It’s simple enough to whip up while still half-asleep but feels like a special treat every time.
- Crowd Pleaser– I’ve served this at brunch gatherings, and it never fails to impress. Even the pickiest eaters can’t resist the allure of Nutella-stuffed French toast.
- Versatile Version– Over time, I’ve experimented with different breads and added fruits like sliced bananas or strawberries. The base recipe is so forgiving, you can easily make it your own.
- Leftover Love– I’ve discovered that leftover slices (if there are any!) make an amazing base for a quick bread pudding. It’s become my favorite way to repurpose them.
Nutella French Toast Recipe
Equipment
- Nonstick pan
- Spatula
- Whisk
- Cooking spray
- Shallow bowl
Ingredients
- cooking spray
- ¼ tsp vanilla extract
- ¼ cup milk
- 2 tbsp chocolate-hazelnut spread (like Nutella)
- 1 large egg, beaten
- 4 slices cinnamon bread (like Pepperidge Farm)
Instructions
- Create two sandwiches by spreading a spoonful of chocolate-hazelnut cream on one side of two cinnamon bread slices, then topping each with another slice.
- In a wide, shallow dish, combine and mix the milk, beaten egg, and vanilla extract until well blended.
- Dip each sandwich into this mixture, allowing it to soak for about 15 seconds on each side until the bread is thoroughly moistened.
- Prepare a non-stick skillet by lightly greasing it with cooking spray and heating it over medium-high heat.
- Place the soaked sandwiches in the hot skillet and cook for approximately 2 minutes, or until the bottom side turns golden brown.
- Flip the sandwiches over and continue cooking for about 1 minute more, until the other side is also golden brown.
Notes
- Ensure the bread is thoroughly soaked but not soggy to maintain a crisp texture.
- Adjust the cooking time as needed, depending on your stove’s heat and the thickness of the bread.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 296 kcal |
| Carbohydrates | 40 g |
| Protein | 1 g |
| Iron | 2 mg |
| Sugar | 18 g |
| Calcium | 49 mg |
