Nutella Fudge is a rich and indulgent treat that adds a decadent twist to a classic favorite. This vibrant recipe transforms creamy Nutella into a luscious, melt-in-your-mouth fudge, perfect for any occasion.
To create this delightful treat, simply blend Nutella with sweetened condensed milk and a touch of butter, then let it set for a smooth and creamy finish. The result is a deliciously chocolaty and visually appealing snack that’s sure to be a hit with kids and adults alike.
Perfect for parties, holiday gatherings, or a sweet afternoon treat, Nutella Fudge is easy to make and offers a unique flavor experience. Each bite bursts with rich Nutella goodness, providing a fun and indulgent twist on traditional fudge. Embrace the creativity and deliciousness of Nutella Fudge and bring a splash of decadence to your snacking routine.
Nutella Fudge
Ingredients
- ¼ tsp Flaky Salt
- ½ cup Nutella
- 14 oz Sweetened Condensed Milk
- 10 oz Dark Chocolate Wafers or Chips or milk chocolate
Instructions
- Line an 8×8 inch pan with aluminum foil.
- In a medium saucepan, melt all the ingredients over low heat, stirring continuously until smooth.
- Transfer the chocolate mixture into the prepared pan and refrigerate for four hours.
- Once set, cut into pieces and store in an airtight container for up to two weeks.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 3000 kcal |
| Carbohydrates | 394 g |
| Protein | 30 g |
| Sugar | 40 g |
Is Nutella The Same As Chocolate?
Though Nutella includes cocoa and is produced by the renowned chocolate brand Ferrero, it isn’t classified as “chocolate” in the strict sense.
What Ingredients Are In Nutella?
Nutella consists of sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.
What Does Nutella Taste Like?
Nutella is renowned for its distinctive flavor combining hazelnuts and cocoa, enhanced by its uniquely creamy texture.
