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Oatmeal Banana Chocolate Chip Muffins are a delightful and wholesome treat that adds a sweet twist to your traditional muffin recipe. This yummy recipe transforms ripe bananas and hearty oats into moist, chocolate-studded muffins that pair perfectly with any time of the day, creating a deliciously satisfying snack for any occasion.

To create these delightful muffins, simply mix mashed bananas, oats, chocolate chips, and a few pantry staples, then bake until golden and fluffy. The result is a flavorful and beautiful treat that’s sure to be loved by everyone.

Perfect for breakfast, brunch, or an afternoon snack, Oatmeal Banana Chocolate Chip Muffins are easy to make and offer a unique flavor. Each bite has a blend of sweet bananas, rich chocolate, and hearty oats. Taste the deliciousness of Oatmeal Banana Chocolate Chip Muffins and bring a new touch of flavor to your recipe book.

Oatmeal Banana Chocolate Chip Muffins

These Oatmeal Banana Chocolate Chip Muffins blend wholesome oats with ripe bananas and rich chocolate chips, creating a deliciously moist and satisfying treat. Perfect for a hearty breakfast or a delightful snack, they offer a sweet, nutty flavor in every bite.

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Prep Time 10

Cook Time 16

Total Time 26

Course Dessert

Cuisine American

Servings 12 People

Calories 222 kcal

Ingredients

½ cup semi-sweet chocolate chips
1½ cup whole wheat flour
3 bananas, mashed
1 cup rolled oats
½ tsp salt
¼ cup milk
½ cup brown sugar, lightly packed
¼ cup canola oil
½ tsp baking powder
2 large eggs
½ tsp baking soda

Instructions

Preheat your oven to 375°F.
Prepare a muffin tin by lining it with paper or silicone liners, or give it a light coating of cooking spray.
In a large mixing bowl, blend together the flour, oats, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the eggs, oil, milk, and mashed bananas until well combined.
Pour the wet mixture into the dry ingredients, stirring just until everything is moistened.
Gently fold in the chocolate chips.
Spoon the batter into the prepared muffin cups, filling each nearly to the top.
Place in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Keyword healthy oatmeal banana chocolate chip muffins, oatmeal banana chocolate chip muffins

Nutrition Facts:

Nutrition	Value
Calories	222 kcal
Carbohydrates	35 g
Protein	5 g
Sugar	15 g

Why Are My Oatmeal Chocolate Chip Cookies Turning Out Hard?

Overmixing the dough can develop the gluten in the flour, resulting in tough cookies.

What Are The Benefits Of Oatmeal Muffins?

Adding oatmeal to muffins makes them a heart-healthy choice, aiding digestion, providing sustained energy, and helping maintain stable blood sugar levels.