Old-fashioned coconut cream pie is a delicious and tasty dessert that’s perfect for any event. This classic pie combines a coconut custard filling with a creamy whipped cream topping, all combined in a crispy pie crust.
With its creamy texture and coconut flavor, it’s a treat that is perfect for any sweet lover. Whether you enjoy it for dessert, a snack, or even breakfast, each bite has a delicious experience. Baking this pie from starting with simple ingredients like coconut, eggs, and sugar makes sure every slice is amazing.
Get ready for the flavors of coconut in a slice of this pie with a warm cup of coffee or tea. Old-fashioned coconut cream pie is sure to become a favorite in your kitchen. So without wasting any time let us begin with this recipe!
Old Fashioned Coconut Cream Pie
Ingredients
- 1 cup Sweetened flaked coconut
- 2 Large eggs, beaten
- 1 tsp Vanilla extract
- 3/4 cup White sugar
- 3 cups Half-and-half
- 1 cup Frozen whipped topping, thawed
- 1/4 tsp Salt
- 1/2 cup All-purpose flour
- 1 Pie shell, baked
Instructions
- Preheat oven to 350°F (175°C).
- Spread coconut on a baking sheet.
- Bake, stirring occasionally, until golden brown, about 5 minutes.
- In a medium pot, combine half-and-half, sugar, flour, eggs, and salt.
- Bring to a boil over low heat, stirring constantly, until thickened and coats the back of a wooden spoon, about 15 minutes.
- Remove from heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnish.
- Pour custard into pie shell and chill until firm, about 4 hours.
- Top with whipped topping and reserved toasted coconut.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 423 kcal |
| Carbohydrates | 46 g |
| Protein | 7 g |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 23 g |
| Calcium | 107 mg |
What Is The Difference Between Coconut Milk vs. Coconut Cream?
Coconut cream differs from regular coconut milk in its higher fat content, typically ranging from 19% to 22%. While both share the same delightful coconut flavor, coconut cream is thicker because it contains less water, making it a richer option for cooking and baking.
Can Old Coconut Cream Be Used?
If coconut cream develops an unusual smell, turns from white to yellowish, or shows signs of mold, it has spoiled and should not be used. When uncertain, it’s better to dispose of the product to avoid any potential food safety concerns.
Is Coconut Cream Healthier Than Dairy Cream?
Coconut cream offers dietary fiber and iron, along with being an excellent source of potassium. In contrast, heavy cream contains significantly more Vitamin D.