Old-Fashioned German Chocolate Cake Icing is a delightful way to elevate the classic taste of German chocolate cake. This rich, creamy frosting combines coconut, pecans, and evaporated milk, creating a luxurious topping that perfectly complements the cake’s chocolate layers.
To prepare, simply cook the coconut, pecans, sugar, and evaporated milk together until thickened and golden. Spread this delectable icing over your favorite German chocolate cake, and watch as the flavors meld beautifully, creating a dessert that’s as visually appealing as it is delicious.
Perfect for special occasions or as a treat to savor any time, Old-Fashioned German Chocolate Cake Icing can be made ahead and stored in the refrigerator. Enjoy this elegant, easy-to-make frosting that’s sure to impress with its rich flavors and delightful texture.
Old Fashioned German Chocolate Cake Icing
Ingredients
- 1 tsp Vanilla extract
- 1 cup Evaporated milk
- 1 cup Chopped pecans
- 1 cup Brown sugar
- 1 â…“ cups Flaked coconut
- 3 Egg yolks
- ½ cup Butter
Instructions
- Mix evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan and place over medium heat.
- Stir continuously while cooking at a gentle boil until the mixture thickens and reaches a light caramel hue, approximately 10 minutes.
- Once thickened, remove from heat and mix in the coconut and pecans.
- Allow the mixture to cool to room temperature before using it to frost the cake.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 26 g |
| Protein | 3 g |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 23 g |
| Calcium | 85 mg |
How To Make Thick German Chocolate Cake Frosting?
If your German chocolate cake frosting isn’t thickening, it might be due to insufficient mixing, incorrect ingredient ratios, or too much liquid. As a last resort, you can gradually add thickening agents like cornstarch or powdered sugar.
How Is German Buttercream Made?
German Buttercream is made by combining pastry cream with butter.
How Are Iicing And Buttercream Different?
Frosting, or buttercream, offers a buttery taste and a thick, fluffy texture due to its butter base, unlike icing, which is primarily sugar-based.