Let us make this old-fashioned mayonnaise salad dressing that will lift your salads to a whole new level! This dressing combines the creamy richness of mayonnaise with tangy flavors, creating a perfect balance for you.
This recipe makes dressing salads easy! A batch of this classic dressing is great for enhancing the fresh green vegetables or adding creaminess to your favorite dishes, without spending hours in the kitchen.
Enjoy this dressing as is, or customize it with a dash of herbs, a squeeze of lemon juice, or a hint of garlic for an extra twist. You can prepare this dressing a day or two in advance and store it in the fridge.
Serve the old-fashioned mayonnaise salad dressing chilled, drizzled over your favorite salad, or as a dip for vegetables. If you have leftovers, keep them in an airtight container in the fridge. To enjoy, simply stir and savor. Enjoy this easy and delicious dressing anytime!
Old Fashioned Mayonnaise Salad Dressing
Ingredients
- 1/4 tsp Salt
- 1/2 cup Mayonnaise
- 1 pinch Ground black pepper
- 3 tsp Milk
Instructions
- Mix salt, mayonnaise, milk, and pepper in a jar.
- Close the lid and shake vigorously until the ingredients are well combined.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 198 kcal |
| Carbohydrates | 22 g |
| Calcium | 3 mg |
How Do You Make Mayo Thin For Dressing On Salad?
If the mayonnaise becomes thick and greasy, add ¼–½ tsp of warm water or lemon juice to thin it and reduce greasiness.
What Is The Most Favourite Salad Dressing?
Ranch dressing reigns supreme as America’s top favorite salad dressing, and it’s easy to see why. It has a blend of buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.
What Is The Oldest Known Salad Dressing?
While French dressing may be the oldest known salad dressing. Dating back nearly two thousand years to ancient Babylon, where people were mixing kinds of vinegar with olive oil.