Old-fashioned Potato Soup Recipe: Simple, Creamy, And Comforting!

There’s something about a bowl of old-fashioned potato soup that feels like a warm hug. With just a few simple ingredients—tender potatoes, creamy milk, and a touch of butter—this soup is pure comfort in a bowl.

It’s smooth, cozy, and easy to make, perfect for chilly nights or whenever you need a little homemade warmth.

I love how the potatoes soften just enough to create a velvety texture, while the butter adds a rich, nostalgic flavor.

This recipe reminds us that great food doesn’t have to be complicated. You can keep it classic or dress it up with crispy bacon, shredded cheese, or fresh herbs.

It comes together in about 30 minutes, making it an easy go-to for a satisfying meal. Grab a spoon, get cozy, and enjoy the simple magic of old-fashioned potato soup!

Why You’ll Be Hooked?

• Unmatched comfort: It’s like a warm hug in a bowl, perfect for cold nights or when you need something soothing.
• Budget-friendly: Made with pantry staples, it’s as affordable as it is delicious.
• Simple yet rich: Just a few ingredients create a creamy, satisfying texture without feeling heavy.
• Easily customizable: Add crispy bacon, shredded cheese, or even a handful of fresh herbs to make it your own.
• Make-ahead magic: It tastes even better the next day, making it perfect for meal prep.

Old-Fashioned Potato Soup Recipe

This Old-Fashioned Potato Soup is a simple, cozy dish made with tender potatoes, creamy milk, and buttery goodness. It’s comforting, easy to make, and perfect for a warm, homemade meal.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine American

Servings 12

Calories 238 kcal

Equipment

• Large pot
• Colander
• Wooden Spoon or Spatula
• Measuring cups and spoons
• Knife and Cutting Board

Ingredients

  

• 5 pounds potatoes scrubbed peeled, and chopped into 1-inch pieces
• water
• 6 cups whole milk
• 1½ teaspoons kosher salt adjust to taste
• ½ teaspoon freshly ground black pepper adjust to taste
• 2 tablespoons butter optional

Instructions

 

• Place chopped potatoes in a pot and cover with water. Boil, then simmer for 15 minutes until fork-tender.
  
• Drain the water and return the pot to the stove.
  
• Add milk and heat on medium until steaming, about 10 minutes (do not boil).
  
• Season with salt and pepper, then stir in butter until melted.
  
• Remove from heat and serve warm.
  

Nutritional Info:

What to serve with Old-Fashioned Potato Soup?

• Caesar Salad
• Air Fryer Grilled Vegetables
• Greek Yogurt Cheesecake
• Whipped Feta with Honey Recipe
• Honey Butter Biscuits

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