Oma’s Rhubarb Cake is a heartwarming and nostalgic treat that brings a touch of old-fashioned charm to your dessert table. This scrumptious cake features tart rhubarb balanced with a sweet, tender crumb, making it a delightful dessert for any occasion.
To create this delightful cake, fresh rhubarb is folded into a rich, buttery batter, and then baked to perfection until golden brown. A sprinkle of sugar on top adds a delicate crunch that perfectly complements the soft, moist cake. The result is a flavorful and beautiful dessert that’s sure to be cherished by everyone.
Perfect for family gatherings, afternoon tea, or a cozy night in, Oma’s Rhubarb Cake is easy to make and offers a unique blend of flavors. Each bite delivers the perfect harmony of sweet and tart, evoking memories of traditional homemade treats. Taste the timeless deliciousness of Oma’s Rhubarb Cake and add a cherished recipe to your collection.
Oma’s Rhubarb Cake
Ingredients
Streusel
- ¼ tsp ground cinnamon, or to taste
- 1 cup white sugar
- ¼ cup all-purpose flour
- ¼ cup butter, softened
Cake
- 3 cups diced rhubarb
- 2 cups all-purpose flour
- 1 cup sour cream
- 1¼ cups white sugar
- 2 eggs, beaten
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing and flouring it.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the eggs and sour cream, stirring until the batter is smooth.
- Gently fold in the rhubarb.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- In a medium bowl, combine the sugar and butter until smooth.
- Mix in the flour until the mixture becomes crumbly.
- Sprinkle this streusel over the cake batter, and lightly dust with cinnamon.
- Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 321 kcal |
| Carbohydrates | 58 g |
| Protein | 4 g |
| Vitamin C | 3 mg |
| Iron | 1 mg |
| Sugar | 39 g |
| Calcium | 56 mg |
What Is The Taste Of Rhubarb Like?
When cooked with sugar, rhubarb develops a pleasantly tart flavor reminiscent of green apple, with a subtle hint of vegetal celery.
What Is Rhubarb And How Is It Used In Cooking?
Rhubarb, though a vegetable, is often used like a fruit in cooking. It appears in various dishes such as pies, crisps, jams, muffins, and quick breads, often paired with other fruits to balance its tartness.
Is Rhubarb A Fruit Or A Vegetable?
Despite its common use in fruit-based desserts like pies and jams, rhubarb is botanically a vegetable. Fruits are typically produced by plants to nourish their seeds, while rhubarb does not fit this definition.
