If you’re looking for a cocktail that combines a touch of nostalgia with a splash of sophistication, look no further than Orange Creamsicle Moonshine.
This delightful drink takes the classic creamsicle flavor—creamy vanilla and tangy orange—and transforms it into a smooth, intoxicating moonshine that’s perfect for any occasion. It’s like enjoying a grown-up version of your favorite childhood treat, with a kick that makes it ideal for relaxing evenings or festive gatherings.
I first tried this recipe at a summer barbecue, and it quickly became a hit among friends. The creamy, citrusy flavor of the moonshine pairs beautifully with a rich dessert, making it the perfect complement to a sweet treat like Nutter Butter Cheesecake. The combination of the moonshine and cheesecake creates a dessert experience that’s both indulgent and memorable.
This Orange Creamsicle Moonshine is not just a drink; it’s an experience that brings a touch of playful elegance to your gatherings.
Why I Love This Recipe (And You Will Too)
- Enjoy the classic combination of vanilla and orange in a grown-up cocktail.
- The moonshine is incredibly smooth, making it a pleasure to sip.
- It pairs wonderfully with desserts that’s both fun and indulgent.
- This moonshine is a fantastic way to impress guests at your next gathering.
Try this recipe out and let me know how you enjoy it with your favorite desserts!
Orange Creamsicle Moonshine Recipe
Equipment
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Mason jars with lids
- Refrigerator
Ingredients
- 1 gallon Orange juice no pulp
- 1 1/2 cup Sugar
- 2 tbsp Vanilla extract
- 1/2 cup French vanilla liquid coffee creamer
- 3 cup 190 proof everclear
- 1/2 cup Vanilla vodka
- Mason jars w/ lids
Instructions
- In a large pot, bring the orange juice, sugar, vanilla extract, and French vanilla coffee creamer to a boil. Stir until the creamer is fully incorporated.
- Allow the mixture to cool to room temperature, about 1 hour.
- Once cooled, add the everclear and vanilla vodka to the orange mixture. Stir well.
- Pour the mixture into mason jars and seal them closed.
- Refrigerate and let sit for at least 2 weeks.
- Shake well before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 265kcal |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 27g |
| Sugar | 26g |
| Sodium | 10g |
Do You Drink Moonshine Cold or Warm?
Moonshine is usually enjoyed chilled or at room temperature, depending on your preference. Most people like it cold, as it helps mellow the strong flavors and makes it more refreshing. You can chill it in the fridge or serve it over ice. If you prefer a warmer option, you can let it sit at room temperature for a bit, but it’s generally not served warm.
Why Is It Called Moonshine?
Moonshine got its name because it was originally made in secret, often at night under the light of the moon to avoid being caught by authorities. This homemade alcohol was produced illegally, usually without paying taxes.
People would distill it in hidden locations, like woods or barns. The name “moonshine” became associated with this practice of making alcohol in secret, away from the public eye.