Pan Frances is a delightful and comforting bread that brings a touch of classic French baking to your table. This delicious recipe transforms simple ingredients into a golden-brown, crusty loaf that pairs perfectly with any meal, creating a yummy experience for any occasion.
To create this delightful bread, simply mix and knead the dough, let it rise until it doubles in size, then bake it to perfection. The result is a flavorful and beautiful loaf that’s sure to be loved by everyone.
Perfect for breakfast spreads, family meals, or a cozy afternoon snack, Pan Francés is easy to make and offers a unique flavor. Each slice has a blend of a crispy crust and a soft, airy interior. Taste the deliciousness of Pan Francés and bring a new touch of classic French baking to your recipe book.
Pan Frances
Ingredients
- 2 tsp Sugar
- 2 thick bread slices
- ½ tsp ground cinnamon
- 2 eggs
- 1 cup skim milk
- ½ tsp  vanilla extract
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla, ground cinnamon, and sugar until frothy.
- Dip a slice of bread into the mixture, then lift it out and place it onto a hot pan.
- Cook for about 2 minutes, then flip with a spatula.
- Cook the other side for another 2 minutes, or until both sides are lightly browned.
- Remove from the pan and place the toast on a plate.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 25 g |
| Protein | 1 g |
| Vitamin A | 490 IU |
| Vitamin C | 1 mg |
| Iron | 2 mg |
| Sugar | 12 g |
| Calcium | 218 mg |
What Is The Meaning Of Pan Frances In English?
Pan Frances translates to “French Bread” in English, with “Pan” meaning “bread” and “Frances” meaning “French.”
What Distinguishes A Bolillo From Pan Frances?
A bolillo and Pan Frances are similar, but they are often used in different contexts. Bolillo is a type of Mexican bread, while Pan Frances refers to French toast made from bread. In northern Mexico, bolillo is also known as pan blanco, and in northeastern Mexico, it is referred to as pan francés.
What Is The Name Of The Famous French Bread?
The renowned French bread is called a baguette. It is a long, thin loaf made from basic lean dough, a tradition regulated by French law. In northern Mexico, a baguette is also known as bolillo or pan blanco, and in northeastern Mexico, it is referred to as pan francés.