If you’re craving a fun twist on breakfast classics, Pancake Cupcakes are here to satisfy your sweet tooth with a playful nod to your morning favorites. These delightful treats combine the fluffy goodness of pancakes with the indulgence of cupcakes, making them perfect for breakfast-for-dessert moments or a unique addition to any brunch spread. Each cupcake boasts a soft, buttery texture and a hint of maple syrup, creating a bite-sized taste of pancake heaven.
I came up with this recipe during a lazy weekend when I wanted to merge my love for pancakes with my passion for baking. The result is a fun and unexpected treat that pairs beautifully with a refreshing drink like Oat Milk Horchata. The creamy, nutty flavors of the horchata complement the sweetness of the pancake cupcakes, creating a delightful contrast that’s both comforting and satisfying.
These Pancake Cupcakes are more than just a dessert—they’re a creative twist on breakfast that’s sure to bring smiles to your table.
Pancake Cupcakes Recipe
Equipment
- Muffin Tin
- Muffin liners (optional)
- Mixing bowl
- Whisk or Spoon
- Nonstick spray
- Measuring cups and spoons
Ingredients
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pancake mix, milk, eggs, and 1/2 cup maple syrup. Stir until smooth.
- Spray the muffin tin with nonstick spray or line with muffin liners.
- Fill each muffin cup 2/3 of the way full with the batter. Add optional mix-ins like chocolate chips, berries, or nuts if desired (1/2 to 1 tablespoon per muffin works well).
- Bake for 14-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool slightly before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 140kcal |
| Protein | 3.5g |
| Fat | 3.5g |
| Carbohydrates | 23g |
| Sugar | 8g |
| Fiber | 0.5g |
Variations You Should Surely Give Try To!
- Add Fruit
Mix in fruit like blueberries, strawberries, raspberries, or bananas into your pancake batter before pouring it into the cupcake tray. This adds great flavor to the plain batter. - Chocolate Chips
Stir in 1/2 cup of chocolate chips into the batter before pouring it into the cupcake tray for a sweet touch. - Bacon
Cook 6 pieces of bacon, crumble it, and mix it into the batter before putting it in the cupcake tray for a savory twist. - Use Homemade Pancake Mix
You can use homemade pancake mix instead of a boxed mix for a more personal touch.