On days when I don’t feel like cooking anything heavy, this pasta with fresh tomatoes, garlic, and basil is usually what I reach for. It’s simple, quick, and makes the most of fresh ingredients without much effort. The kind of meal that comes together while everything else slows down.
I like how the tomatoes soften just enough to create a light sauce, while garlic and basil keep the flavors fresh and balanced. A drizzle of olive oil ties it all together without making it feel too rich. It’s easy, but still feels complete.
I often make it for a light lunch or an easy dinner, especially during warmer days. It works well on its own or alongside something simple. It’s one of those recipes that doesn’t need much but still delivers every time.
Pasta With Fresh Tomatoes, Garlic, And Basil
Ingredients
- ¼ cup grated Parmesan cheese
- 2 lb tomatoes
- 1 tbsp chopped fresh basil
- 1 package angel hair pasta
- ground black pepper to taste
- 1 tbsp olive oil
- salt to taste
- 1 tbsp tomato paste
- 4 cloves crushed garlic
Instructions
- Place tomatoes in a large pot and cover with cold water.
- Bring to a boil, then drain and cover with cold water again.
- Peel the tomatoes and chop into small pieces.
- In another large pot, bring lightly salted water to a boil.
- Cook angel hair pasta until al dente, about 4-5 minutes, stirring occasionally.
- While the pasta cooks, heat olive oil in a large skillet or pan, ensuring it covers the bottom.
- Sauté the garlic until it becomes opaque but not browned, then stir in the tomato paste.
- Add the chopped tomatoes, salt, and pepper, reduce heat, and let it simmer until the pasta is ready. Add basil at the end.
- Drain the pasta without rinsing, toss with a bit of olive oil, and mix into the sauce.
- Reduce the heat to its lowest setting and keep the dish warm and uncovered for about 10 minutes before serving.
- Garnish generously with fresh Parmesan cheese.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 42 g |
| Protein | 10 g |
| Vitamin C | 31 mg |
| Iron | 2 mg |
| Sugar | 8 g |
| Calcium | 86 mg |
When Should Fresh Basil Be Added To Pasta Sauce?
Fresh herbs like basil or oregano should be stirred in at the end of cooking to preserve their flavor, while dried herbs and spices are best added at the beginning to allow them to bloom.
Is It Okay To Use Tomato Sauce In Fresh Pasta?
Yes, you can cook fresh pasta in tomato sauce, but it will take longer to cook through compared to boiling it in water.
When Should Garlic Be Added To Pasta Sauce?
Garlic should be added after the onions, as it cooks faster. Add it shortly before incorporating the tomatoes to prevent burning and ensure balanced flavors.
