Pasta with Fresh Tomatoes, Garlic, and Basil is a delightful and refreshing twist on classic pasta dishes, perfect for adding a burst of Mediterranean flavor to your meal. This dish combines the simplicity of al dente pasta with the vibrant taste of fresh tomatoes, aromatic garlic, and fragrant basil, making it as visually appealing as it is delicious.
To prepare, simply cook your pasta until perfectly tender, then toss it with a medley of juicy, ripe tomatoes, sautéed garlic, and fresh basil leaves. Drizzle with extra virgin olive oil and sprinkle with a pinch of salt and pepper. The result is a dish that has fresh flavors in every bite.
Ideal for summer gatherings, light lunches, or a quick weeknight dinner, Pasta with Fresh Tomatoes, Garlic, and Basil is sure to delight everyone. This wholesome treat is easy to make and is a wonderful addition to any meal or special event. Try this refreshing twist on a classic favorite and enjoy the magic of Pasta with Fresh Tomatoes, Garlic, and Basil!
Pasta With Fresh Tomatoes, Garlic, And Basil
Ingredients
- ¼ cup grated Parmesan cheese
- 2 lb tomatoes
- 1 tbsp chopped fresh basil
- 1 package angel hair pasta
- ground black pepper to taste
- 1 tbsp olive oil
- salt to taste
- 1 tbsp tomato paste
- 4 cloves crushed garlic
Instructions
- Place tomatoes in a large pot and cover with cold water.
- Bring to a boil, then drain and cover with cold water again.
- Peel the tomatoes and chop into small pieces.
- In another large pot, bring lightly salted water to a boil.
- Cook angel hair pasta until al dente, about 4-5 minutes, stirring occasionally.
- While the pasta cooks, heat olive oil in a large skillet or pan, ensuring it covers the bottom.
- Sauté the garlic until it becomes opaque but not browned, then stir in the tomato paste.
- Add the chopped tomatoes, salt, and pepper, reduce heat, and let it simmer until the pasta is ready. Add basil at the end.
- Drain the pasta without rinsing, toss with a bit of olive oil, and mix into the sauce.
- Reduce the heat to its lowest setting and keep the dish warm and uncovered for about 10 minutes before serving.
- Garnish generously with fresh Parmesan cheese.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 42 g |
| Protein | 10 g |
| Vitamin C | 31 mg |
| Iron | 2 mg |
| Sugar | 8 g |
| Calcium | 86 mg |
When Should Fresh Basil Be Added To Pasta Sauce?
Fresh herbs like basil or oregano should be stirred in at the end of cooking to preserve their flavor, while dried herbs and spices are best added at the beginning to allow them to bloom.
Is It Okay To Use Tomato Sauce In Fresh Pasta?
Yes, you can cook fresh pasta in tomato sauce, but it will take longer to cook through compared to boiling it in water.
When Should Garlic Be Added To Pasta Sauce?
Garlic should be added after the onions, as it cooks faster. Add it shortly before incorporating the tomatoes to prevent burning and ensure balanced flavors.
