Pasticho Venezolano is a rich twist on traditional lasagna, renowned for its layers of savory flavors and creamy textures. This dish blends soft pasta sheets with a yummy filling of seasoned ground beef or shredded chicken, bathed in a velvety béchamel sauce and topped with gooey melted cheese.
To prepare this delight, start by layering boiled pasta sheets with the flavorful meat filling and béchamel sauce in a baking dish. Repeat the layers until the dish is filled, ensuring each layer is fully coated with sauce and cheese. Bake until golden and bubbling, allowing the aromas to fill your kitchen.
The result is a masterpiece of flavors and textures, ideal for family gatherings, celebrations, or cozy dinners at home. Pasticho Venezolano will make your mouth very delighted, offering a comforting experience of Venezuelan cuisine. Embrace this twist on a classic favorite and savor the flavour of Pasticho Venezolano!
Pasticho Venezolano
Ingredients
Pasticho
- 12 sheets of rolled flat lasagna pasta
- 1 cup mozzarella cheese, shredded
- 2 cups parmesan cheese, grated
- 8 cups Bolognese Sauce
Bechamel Sauce
- ¼ tsp black pepper
- ½ cup unsalted butter
- ¼ tsp nutmeg
- ½ cup flour
- 1 tsp kosher salt
- 8 cups milk, warm
Instructions
- In a medium pot over medium heat, melt butter.
- Once melted, add flour and whisk until smooth, about 2 minutes.
- Gradually pour in warm milk, whisking constantly to prevent lumps.
- Season with salt, nutmeg, and black pepper.
- Simmer and whisk until the sauce thickens and coats the back of a spoon, about 5-8 minutes.
- Remove from heat, adjust seasoning, and set aside.
- Preheat oven to 375º F. Line a large baking sheet with aluminum foil.
- Butter a 13 x 9-inch baking dish.
- Spread 1/2 cup of béchamel sauce on the bottom.
- Arrange 3 pasta sheets side by side.
- Evenly layer with bolognese sauce, then 1 1/2 cups béchamel sauce, and sprinkle with 1/2 cup Parmesan cheese.
- Finish with a final layer of pasta sheets topped with remaining béchamel, Parmesan cheese, and mozzarella.
- Cover dish with foil and place on baking sheet.
- Bake on the middle rack for 45-50 minutes, until bubbling and pasta is tender.
- Remove foil and bake uncovered for 15 minutes or until cheese is golden.
- Let lasagna rest for 8-10 minutes before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 532 kcal |
| Carbohydrates | 38 g |
| Protein | 25 g |
| Sugar | 25 g |
Is It Healthy To Eat Pasticho Venezolano Daily?
Eating Pasticho Venezolano daily may not be ideal due to its richness, but enjoyed occasionally, it offers a satisfying meal.
How Does Pasticho Venezolano Taste Like?
Pasticho Venezolano tastes like a comforting blend of tender pasta, savory meat sauce, creamy béchamel, and melted cheese, creating a hearty and flavorful dish.
What Makes Pasticho Venezolano Taste Better?
Pasticho Venezolano tastes better with balanced seasoning, quality ingredients like fresh pasta and cheeses, and careful layering for optimal texture and flavor integration.
