Peach Cobbler with Oats is a simple and delicious way to enjoy the sweet, juicy flavor of peaches. This dessert combines tender peaches with a crunchy oat topping, creating a treat that’s both comforting and satisfying.
To prepare, mix fresh or canned peaches with a bit of sugar and spices, then top with a crumbly mixture of oats, flour, and butter. Bake until the peaches are bubbly and the topping is golden brown. The result is a warm, fruity cobbler with a delightful oat crunch.
Perfect for family gatherings, potlucks, or a cozy night in, Peach Cobbler with Oats can be made ahead of time and enjoyed warm or at room temperature. Enjoy this easy-to-make dessert that is sure to impress with its sweet flavors and hearty texture.
Peach Cobbler With Oats
Ingredients
- 1 cup Rolled oats
- 4 cups Sliced fresh peaches
- ¼ tsp Salt
- ½ cup All-purpose flour
- 1 tsp Ground cinnamon
- ½ cup Brown sugar
- ½ cup Cold butter
Instructions
- Spread sliced peaches evenly in an 8×8-inch baking dish.
- In a bowl, combine flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until the mixture becomes crumbly.
- Gently fold oats into the flour mixture. Evenly distribute the mixture over the peaches, pressing it down slightly.
- Bake in the preheated oven for approximately 30 minutes, or until the topping is crispy and golden brown.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 238 kcal |
| Carbohydrates | 31 g |
| Protein | 2 g |
| Vitamin C | 27 mg |
| Iron | 1 mg |
| Sugar | 17 g |
| Calcium | 32 mg |
How Are Peach Crisp And Peach Cobbler Different?
Peach crisp and peach cobbler both feature peaches but have distinct toppings. Peach crisp has a buttery, streusel-like oat crumb topping, while peach cobbler typically features a thicker, biscuit-like topping.
How Is Peach Cobbler Topping Made?
In a cobbler, the topping is a dough with a rising agent like baking powder, creating a slightly sweet, biscuit-like texture. In a crisp, the topping consists of flour, sugar, butter, oats, and sometimes nuts.
How To Fix Soggy Peach Cobbler?
Excessively ripe fruit can make cobblers too juicy, resulting in a soggy topping. To prevent this, coat the fruit with one to two tablespoons of cornstarch before baking.