Peach Daiquiri Recipe: Perfect Party Drink!

A Peach Daiquiri is a refreshing summer cocktail made with fresh peaches, mango-flavoured rum, lime juice, grenadine, and ice. It’s blended into a smooth, slushy drink that’s perfect for hot days. This delicious cocktail is quick to make and brings out the best of summer’s ripe peaches.

Serve your Peach Daiquiri in a chilled glass, garnished with a slice of fresh peach or a lime wedge. It pairs wonderfully with light appetizers like a shrimp cocktail, fresh fruit salad, or even a cheese platter. Enjoy it at a summer barbecue, pool party, or just as a refreshing treat on a sunny day.

Overview: How To Make Peach Daiquiri Recipe?

How To Make Peach Daiquiri Recipe?

Step 1: Prepare the Ingredients

  • In a blender, combine 1 cup of peeled and sliced fresh or frozen peaches, 2 ounces of white rum, 1 ounce of lime juice, and 1 tablespoon of sugar or simple syrup.

Step 2: Blend the Daiquiri

  • Blend everything until smooth. If you prefer a thicker consistency, add some ice cubes and blend again.

Step 3: Serve

  • Pour the peach daiquiri into a chilled glass. Garnish with a peach slice or a lime wedge if desired. Enjoy your refreshing Peach Daiquiri!

Why I Love This Recipe

I love this recipe because it captures the essence of summer in a refreshing, fruity drink that’s both delicious and easy to make.

The combination of ripe peaches, mango-flavored white rum, and fresh lime juice creates a perfectly balanced blend of sweetness and tanginess. The addition of grenadine not only enhances the flavor but also adds beautiful color to the drink.

Blending everything with ice results in a wonderfully slushy texture that’s perfect for hot days. The simplicity of the ingredients and the ease of preparation make this daiquiri an ideal choice for both casual get-togethers and special occasions.

Plus, the flexibility to use different flavors of rum allows you to customize the drink to your liking. Whether you’re lounging by the pool or hosting a summer barbecue, this peach daiquiri is sure to be a hit.

Peach Daiquiri Recipe

Peach Daiquiri Recipe

These cool and refreshing Peach Daiquiris are a breeze to make with just four simple ingredients. In under five minutes, you'll have a delightful summer cocktail that's perfect for those warm days when fresh peaches are in season. This will quickly become your go-to drink for a refreshing treat!
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails and Drinks
Cuisine American
Servings 3
Calories 169 kcal

Ingredients
  

  • 3 Large ripe peaches peeled, pitted, and halved
  • 2/3 cup Mango-flavored white rum I used Captain Morgan’s
  • 2 tbsp Fresh lime juice
  • 2 tbsp Grenadine
  • 4 cups Ice

Instructions
 

  • Combine the peaches, rum, lime juice, and grenadine in a blender. Blend on high until smooth.
  • Add the ice and blend on high until the mixture becomes slushy. Add more ice if you prefer a thicker consistency.

Notes

  • Use fresh, tree-ripened organic peaches for the best flavor. Make sure they have that wonderful peach fragrance.
  • Have plenty of ice on hand. If you want a thicker daiquiri, add more ice.
  • If you can’t find mango rum, you can substitute it with lime, lemon, melon, orange, citrus, banana, or pineapple-flavored rum.
Keyword Best peach daiquiri, Easy peach daiquiri, Fresh peach daiquiri, Frozen peach daiquiri, Homemade peach daiquiri, Peach daiquiri recipe, Quick peach daiquiri

Nutrition Facts:

Nutrition Value
Calories169 kcal
Carbohydrates19g
Protein2g
Sugar15g
Sodium30mg 
Fiber2g
IronFibre

Tips You May Find Helpful!

  • Use Ripe Peaches: Choose ripe, juicy peaches for the best flavor. Fresh peaches provide a natural sweetness and vibrant taste to your daiquiri.
  • Peel and Pit the Peaches: Make sure to peel and remove the pits from the peaches before blending. This ensures a smooth texture without any unwanted bits.
  • Chill the Ingredients: For a refreshing drink, chill the peaches, lime juice, and rum before blending. You can also use frozen peaches to create a thicker, slushier consistency.
  • Balance the Sweetness: Taste your daiquiri mixture and adjust the sweetness as needed. If your peaches are very sweet, you might need less sugar or simple syrup. Conversely, add more if needed.

What To Serve With Peach Daiquiri Recipe?

What To Serve With Peach Daiquiri Recipe?

Frequently Asked Questions for S Peach Daiquiri Recipe!

Can I Use Frozen Peaches Instead Of Fresh Peaches?

Yes, you can use frozen peaches instead of fresh ones. Frozen peaches are convenient and available year-round. Just make sure to thaw them slightly before blending to achieve a smooth consistency. Using frozen peaches can also give your daiquiri a nice, icy texture without the need for additional ice.

How Do I Make The Daiquiri Sweeter Or Less Sweet?

To adjust the sweetness of your Peach Daiquiri, you can modify the amount of simple syrup or sugar you add. For a sweeter drink, add more simple syrup or a bit of honey. If you prefer it less sweet, reduce the amount of sweetener or use a sugar substitute like stevia.

Can I Make A Non-Alcoholic Version?

Yes, you can make a non-alcoholic version of the Peach Daiquiri by substituting the rum with a non-alcoholic alternative or using fruit juice. Try using a combination of peach juice and a splash of lime juice for a refreshing mocktail. Blend with ice and follow the same steps as the original recipe.

What Type Of Rum Should I Use?

Light rum is typically used for daiquiris because of its mild flavour that blends well with the fruit. However, you can experiment with different types of rum, such as dark rum for a richer flavour or spiced rum for added complexity. Choose a rum that complements the peach flavour and suits your taste preference.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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