There’s nothing like the warm, nutty aroma of peanut butter cookies baking to make your home feel festive during the holidays. These peanut butter Christmas cookies are soft, chewy, and packed with the perfect balance of sweet and salty flavors.
They’re easy to make, endlessly customizable, and always a favorite on any holiday cookie tray.
I’ve been making these cookies for years, and they’ve become a Christmas tradition in my house. Every year, I set aside a cozy afternoon to bake these with friends and family, decorating them with chocolate drizzles, sprinkles, or even a dusting of powdered sugar.
They’re as fun to make as they are to eat, and the memories made in the kitchen are just as sweet as the cookies themselves.
The best part? These cookies pair beautifully with a cold glass of oat milk or a scoop of creamy vanilla ice cream, making them a treat you can enjoy any time during the holiday season.
Whether you’re baking for a party, gifting to friends, or sneaking a few for yourself, these cookies are sure to bring joy to your holidays.
I’d love to hear how you enjoy these—feel free to share your favorite decorations or creative twists!
Why I Love This Recipe (And You Will Too)
- Holiday Perfection: These cookies bring the festive spirit to life, with their warm peanut butter flavor and holiday-ready look.
- Quick and Easy: With minimal ingredients and a simple process, they’re perfect for last-minute baking or holiday prep.
- Customizable Fun: I love adding festive sprinkles or a drizzle of chocolate to make these cookies even more special—kids love decorating them, too!
- Soft & Chewy: The texture is unbeatable: soft and chewy with just the right amount of crisp edges.
Peanut Butter Christmas Cookies Recipe
Equipment
- Electric mixer
- Mixing bowls
- Baking sheets (3-4)
- Parchment paper
- Chopstick (or similar tool)
Ingredients
- ½ cup unsalted butter at room temperature
- ¼ cup white sugar
- ¼ cup light brown sugar
- ½ cup peanut butter
- 1 large egg
- 1 tablespoon sour cream
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ cup strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar using an electric mixer. Mix in peanut butter, egg, sour cream, and vanilla extract.
- In a separate bowl, combine flour, baking powder, and baking soda. Gradually add to the peanut butter mixture and mix well.
- Scoop dough into teaspoon-sized balls, place on baking sheets, and indent centers using a chopstick.
- Bake for 15 minutes or until lightly browned. Cool completely for 25-30 minutes.
- Fill each cookie indentation with strawberry jam and serve.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 48kcal |
| Carbohydrates | 6g |
| Fibre | 0g |
| Fat | 2g |
| Protein | 1g |
| Sugar | 3g |
