Start a new tradition with this peanut butter pretzel pie and treat yourself to a delightful dessert! This scrumptious pie combines the salty crunch of pretzels with the creamy richness of peanut butter, creating a perfect balance of flavors.
This recipe makes an indulgent dessert easy! A slice of this creamy, crunchy pie is great for satisfying your sweet tooth, especially when you don’t have to spend hours in the kitchen.
You can enjoy it as is, or add a dollop of whipped cream, a drizzle of chocolate sauce, or even a sprinkle of sea salt for an extra touch. The possibilities are endless. You can make this pie a day or two ahead of time and store it in the fridge. Or, freeze it for up to three months and thaw it overnight in the fridge before serving.
Serve peanut butter pretzel pie chilled as a delightful dessert after your favorite meal. If you have leftovers, store them in an airtight container in the fridge for 3-5 days. To enjoy, simply slice and serve. Enjoy this easy and delicious dessert anytime!
Peanut Butter Pretzel Pie
Ingredients
- Cocoa powder
- 1 cup Creamy peanut butter
- 1 tsp Vanilla extract
- 2 cups Heavy cream
- 1.5 cups Crushed chocolate covered pretzels
- 2 packs Chopped Reese's peanut butter cups
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 4 tbsp Melted butter
Instructions
- To make the crust, combine crushed chocolate-covered pretzels and melted butter in a bowl.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish, ensuring it's evenly distributed. Refrigerate for 10 minutes to set.
- For the whipped cream, beat 2 cups of heavy cream until stiff peaks form.
- Gradually add 1/2 cup of sugar and vanilla extract, beating until well combined. Set aside.
- Next, prepare the filling by beating cream cheese, peanut butter, and 1/2 cup powdered sugar until smooth.
- Fold in 1 cup of the whipped cream gently.
- Assemble the pie by spooning the peanut butter cheesecake filling into the chilled crust.
- Top with chopped chocolate peanut butter cups.
- Spread the remaining whipped cream over the filling, and lightly dust with cocoa powder.
- Refrigerate the pie for at least 4 hours or until firm before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 691 kcal |
| Carbohydrates | 40 g |
| Protein | 13 g |
| Vitamin A | 1445 IU |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 24 g |
| Calcium | 93 mg |
How Are Pretzels Flavored?
Lye gives pretzels their distinctive flavor, adding a unique sharpness that sets them apart from pretzel-shaped bread. This ingredient is key to achieving that characteristic pretzel taste.
How Is The Peanut Butter Filling For Pretzels Made?
Peanut butter pretzels are filled through a process called co-extrusion. Essentially, an outer tube dispenses pretzel dough while an inner tube simultaneously injects peanut butter filling onto a conveyor belt.
Does Pretzel Taste Sweet Or Savory?
Savory pretzels are made with traditional pretzel dough, sprinkled with coarse salt and sesame seeds before baking. The sweet variety, on the other hand, includes poppy seeds and orange zest mixed into the dough.
