Peanut Clusters are a delightful and indulgent treat that adds a touch of sweetness to any occasion. This charming recipe transforms simple peanuts into fun, bite-sized clusters, perfect for satisfying your sweet tooth with a blend of creamy chocolate and crunchy nuts.
To create these delectable peanut clusters, simply melt your favorite chocolate and mix it with roasted peanuts. Spoon the mixture onto a baking sheet to form little clusters and let them cool until the chocolate is set. The result is a whimsical dessert that’s sure to impress both kids and adults alike.
Perfect for parties, gatherings, or a cozy night in, this recipe is easy to make and allows for endless customization. Each bite delivers a delicious taste like appetizers such as KFC Potato Wedges and Marshmallow Popcorn Balls. Enjoy the delightful goodness of Peanut Clusters and elevate your dessert game with this new addition to your collection of sweet treats!
Peanut Clusters
Equipment
- Double Boiler
Ingredients
- 12 oz peanuts
- 1 package peanut butter chips
- 1 package semi-sweet chocolate chips
Instructions
- In the top section of a double boiler over simmering water, combine the chocolate and peanut butter chips.
- Stir frequently with a rubber spatula, scraping the sides to prevent burning, until the mixture is fully melted, about 5 minutes.
- Add the peanuts to the melted chocolate and peanut butter mixture, stirring until well combined.
- Drop teaspoonfuls of the mixture onto a baking sheet lined with waxed paper.
- Refrigerate until the clusters are firm, approximately 30 to 45 minutes.
Notes
- Feel free to use different types of chocolate chips (dark, milk, or white) based on your preference.
- For extra texture and flavor, consider adding mix-ins like dried fruit, shredded coconut, or crushed pretzels to the peanut and chocolate mixture before dropping it onto the baking sheet.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 12 g |
| Protein | 5 g |
| Vitamin A | IU |
| Sugar | 9 g |
| Calcium | 10 mg |
Frequently Asked Questions (FAQs)
Can I use the microwave to melt the chocolate and peanut butter chips instead of a double boiler?
Yes, you can melt the chocolate and peanut butter chips in the microwave. Use a microwave-safe bowl and heat in 30-second intervals, stirring after each interval until smooth.
How long do Peanut Clusters last, and how should I store them?
Peanut Clusters can last up to two weeks if stored in an airtight container in a cool, dry place. For longer storage, you can refrigerate them for up to a month.
Can I use other types of nuts instead of peanuts?
Absolutely! You can substitute peanuts with other nuts like almonds, cashews, or pecans. You can also mix different types of nuts for a varied flavor and texture.
What can I do if my chocolate seizes while melting?
If your chocolate seizes (becomes grainy and thick), you can try adding a small amount of vegetable oil or shortening to smooth it out. Stir continuously until the desired consistency is reached.
Can I add flavors or spices to the Peanut Clusters?
Yes, you can enhance the flavor of your Peanut Clusters by adding a pinch of sea salt, a dash of cinnamon, or a few drops of vanilla extract to the melted chocolate mixture before adding the peanuts.
