Peanut Sauce without Soy Sauce is a delightful and savory addition that adds a new twist to your dipping and dressing recipes. This flavorful recipe transforms traditional peanut sauce into a delicious condiment, free from soy sauce yet still rich in taste, perfect for any meal or snack.
To create this savory sauce, simply blend creamy peanut butter, fresh lime juice, and a touch of honey for a delicious combination. The result is a flavorful and smooth sauce that’s sure to be loved by everyone.
Perfect for drizzling over salads, dipping veggies, or enhancing your favorite dishes, Peanut Sauce without Soy Sauce is easy to make and offers a unique flavor. Each bite has a blend of creamy, tangy, and slightly sweet goodness that elevates your culinary experience. Taste the deliciousness of Peanut Sauce without Soy Sauce and bring a new touch of flavor to your recipe book.
Overview: How To Make Peanut Sauce Without Soy Sauce?
Step 1: Blend Base Ingredients
Combine creamy peanut butter with water or coconut milk to achieve a smooth consistency. Add garlic, ginger, and lime juice for depth and balance.
Step 2: Sweeten and Season
Add honey or maple syrup to sweeten the sauce. For an umami kick, incorporate a splash of rice vinegar or a small amount of tamari if desired.
Step 3: Mix and Adjust
Stir until all ingredients are well blended. Adjust seasoning to taste, ensuring the sauce is smooth and flavorful.
Why I Love This Recipe?
I love this peanut sauce recipe because it’s incredibly versatile and can be used in various dishes, from salads to grilled chicken. The combination of creamy peanut butter with fresh garlic, ginger, and lime juice creates a rich and balanced flavor profile. The addition of coconut milk gives it a silky texture that’s perfect for drizzling or dipping.
Another reason I adore this recipe is its adaptability for dietary preferences and restrictions. By using coconut aminos instead of soy sauce, it remains gluten-free and soy-free, making it accessible to more people. Plus, the simple ingredients and easy steps mean I can whip up a delicious and healthy sauce in no time.
I love this peanut sauce recipe because it adds a delightful complexity to simple meals. Whether you’re tossing it with noodles, spreading it on a sandwich, or using it as a dip for vegetables, the sauce instantly elevates the dish, making everyday meals feel gourmet.
Another reason this recipe is a favorite is its ability to enhance both warm and cold dishes. It works wonderfully as a warm sauce for stir-fries or as a cold dressing for salads and spring rolls. This versatility in temperature and texture makes it a staple in my kitchen.
Peanut Sauce Without Soy Sauce
Equipment
- Food processor
Ingredients
- 3 tbsp hot water
- ½ cup peanut butter
- ¼ tsp Kosher salt
- 1 tbsp brown sugar
- 2 medium-sized garlic cloves
- 1 tbsp rice vinegar
- 3 tbsp sweet red chili sauce
- 2tbsp fresh-squeezed lemon juice
Instructions
- Place all the ingredients in a food processor and blend until smooth and you've achieved your preferred consistency.
Notes
- Adding the water last, allows you to adjust the sauce’s consistency to your preference—thicker for dipping or thinner for noodle dishes.
- If you want a spicier sauce Simply increase the amount of red chili sauce and if you prefer a sweeter taste, just add a bit more brown sugar.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 261 kcal |
| Carbohydrates | 26.2 g |
| Protein | 7.7 g |
| Vitamin A | 11.3 IU |
| Vitamin C | 47.7mg |
| Iron | 0.7 mg |
| Sugar | 15.1 g |
| Calcium | 28.9 mg |
Helpful Tips For You
- Use Coconut Aminos: For a soy-free umami flavor, substitute soy sauce with coconut aminos, which adds a similar savory taste.
- Opt for Fresh Ingredients: Incorporate fresh garlic and ginger for a more vibrant and authentic flavor.
- Balance Sweetness: Use natural sweeteners like honey, maple syrup, or agave to balance the savory and tangy elements of the sauce.
- Add Citrus: Fresh lime juice adds a bright, zesty flavor that complements the richness of the peanut butter.
What To Serve With Peanut Sauce Without Soy Sauce: No-Soy Peanut Dressing?
- Butternut Squash Lasagna Rolls
- Grilled Chicken Thigh Marinade Recipe
- Boneless Wings Air Fryer Recipe
- Kale Butternut Squash Salad
- Chicken Bacon Ranch Salad Recipe
Frequently Asked Questions
How Long Will Peanut Sauce Last?
The Peanut Sauce will be kept for up to 1 week in a tightly sealed container in the fridge. I recommend doubling or tripling the recipe to enjoy throughout the week with salad rolls, roasted veggies, and salads.
What Does Peanut Sauce Taste Like?
Peanut Sauce has a sweet and spicy flavor, making it delicious as a dipping sauce and a great addition to noodles, salads, and more.
Why Does Peanut Sauce Break?
Peanut Sauce can break when there is too much fat or liquid in the mixture.
How To Make Peanut Sauce Smooth?
Blend the ingredients using a high-speed blender or food processor until the sauce reaches a creamy, smooth consistency. Add more liquid, such as water or coconut milk, if needed to achieve the desired texture.
How To Make Peanut Sauce Crunchy?
Use chunky peanut butter instead of creamy, and fold in additional chopped peanuts after blending the other ingredients for a crunchy texture.
