We all love a classic pear pie, and now you can enjoy that same amazing flavor with this easy pear pie filling recipe! I love taking my family’s favorite desserts and giving them a fun twist. This simple recipe can be ready in 30 minutes or less, making it perfect for busy nights.
Serve it in a homemade pie crust, with a scoop of vanilla ice cream, or as a topping for your favorite desserts. If you’re a fan of traditional pear pie, you’ll definitely want to add this filling recipe to your list. Everyone will love it!
The filling will thicken as it cools, so when you reheat it, just add a splash of water to get it back to the right consistency. Enjoy!
Pear Pie Filling Recipe
Ingredients
- 1 tbsp Lemon juice
- 1 Package double-crust pie pastry, thawed
- 1 tbsp Butter
- 1/2 cup White sugar
- 5 cups Peeled and sliced pears
- 3 tbsp All-purpose flour
- 1/4 tsp Salt
- 1 tsp Ground cinnamon
- 1 tsp Lemon zest
Instructions
- Preheat oven to 450°F (230°C) with a baking sheet on the bottom rack.
- Line a 9-inch pie plate with one crust; set aside the second crust.
- In a mixing bowl, combine sugar, flour, cinnamon, lemon zest, and salt.
- Layer pear slices in the prepared crust, sprinkling each layer with the sugar mixture.
- Dot with butter and sprinkle with lemon juice.
- Moisten the rim of the bottom crust with water.
- Cover the filling with the remaining pie crust, flute the edges to seal, trim excess pastry, and cut slits in the top crust for steam.
- Bake at 450°F on the baking sheet for 10 minutes.
- Reduce heat to 350°F; bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
- Cool for several hours before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 337 kcal |
| Carbohydrates | 53 g |
| Protein | 5 g |
| Vitamin C | 5 mg |
| Iron | 1 mg |
| Sugar | 30 g |
| Calcium | 42 mg |
What Are The Main 4 Types Fillings For Pies?
Pie and tart fillings are key to their distinctive flavors. They typically fall into four main types: cream, fruit, custard, and chiffon.
How To Thin Out Pear Pie Filling?
An easy way to thicken pear pie filling is to use all-purpose flour, a common pantry staple. You’ll need to use more of it compared to higher-starch thickeners due to its lower starch content.
In Which Angle Do You Cut A Pear For Pie?
To prepare pear slices for pie, make vertical cuts for longer slices or slice pear halves horizontally for smaller pieces. Adjust according to your desired size and shape.