This festive Pecan Pie Cheese Ball is everything you love about the classic holiday dessert, wrapped up in a savory, spreadable form. Packed with the rich, nutty flavor of toasted pecans, cream cheese, and a hint of sweet maple, this cheese ball brings the best of both worlds together.
It’s creamy, crunchy, and just sweet enough to satisfy those holiday cravings. Plus, it’s incredibly easy to whip up and perfect for holiday parties!
Pair it with crispy Pita Chips for that satisfying crunch or drizzle with warm Caramel Sauce to take it to another level. It’s the kind of appetizer that disappears quickly, leaving everyone asking for the recipe!
Why I Love This Recipe (And You Will Too):
- Perfect for Holiday Gatherings: It’s a delicious, sharable appetizer that’ll impress guests every time.
- Sweet & Savory Combo: The balance of pecans, cream cheese, and maple syrup is irresistible.
- Quick & Easy: Minimal prep with maximum flavor—ideal for busy holiday seasons.
- Customizable: Add in your favorite nuts or spices for a unique twist!
Pecan Pie Cheese Ball Recipe
Crispy Brie and cranberry rice paper bites are a perfect appetizer combining creamy Brie, tangy cranberry sauce, and aromatic rosemary, all wrapped in a crispy rice paper parcel. A delicious bite!
Equipment
- Wide, shallow bowl or deep-rimmed plate
- Cutting Board
- Non-stick frying pan
- Baking sheet
- Tongs or spatula
Ingredients
- 2 packages caramel dip singles such as Marzetti, plus more for drizzling
- 1 tablespoon finely chopped toasted pecans
- 2 8 ounce packages cream cheese, at room temperature
- 1/2 cup unsalted butter at room temperature
- 1/2 cup powdered sugar
- 2 tablespoons light brown sugar
- 1 3.2 ounce package instant vanilla pudding mix
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 2/3 cup finely chopped pecans divided
- 1/4 teaspoon kosher salt
- apple slices graham crackers, and pretzel chips for dipping
Instructions
- Combine caramel dip with 1 tablespoon of chopped pecans in a small bowl; refrigerate.
- Beat cream cheese and butter in a stand mixer until smooth. Add sugars, pudding mix, lemon juice, salt, cinnamon, and 1/3 cup pecans. Mix until just combined.
- Line a medium bowl with plastic wrap, add the cream cheese mixture, and press down. Create a 3-inch-wide well in the center and refrigerate for 45 minutes.
- Fill the well with the caramel mixture and seal the edges of the cream cheese to enclose it, forming a ball.
- Wrap the ball tightly in plastic wrap and refrigerate for 2–12 hours until firm.
- Roll the ball in the remaining pecans to coat. Transfer to a serving platter and drizzle with more caramel.
- Serve with apple slices, graham crackers, pretzel chips, or your favorite dippers.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 324 kcal |
| Carbohydrates | 23 g |
| Fibre | 1 g |
| Fat | 25 g |
| Protein | 3 g |
| Sugar | 21 g |
