When you want the rich, indulgent flavors of pecan pie but with a fun, unexpected twist, Pecan Pie Cobbler is your answer.

Imagine the gooey, caramelized sweetness of classic pecan pie, but with a biscuit-like topping that’s golden, soft, and perfect for soaking up all that delicious filling.

This dessert is warm, comforting, and oh-so-satisfying—ideal for any cozy night in or as the showstopper at your next holiday dinner.

I first tried making this dessert during the colder months, when the craving for all things cozy and sweet hits hard. The result was nothing short of magical.

The rich, nutty filling pairs perfectly with a scoop of vanilla ice cream or even a glass of Bourbon & Ginger Ale to enhance the deep flavors. For a fun twist, you can pair it with Sourdough Donuts for a completely unique dessert experience.

This Pecan Pie Cobbler is ridiculously easy to make but looks so impressive that everyone will think you spent hours in the kitchen.

Plus, it’s an incredibly versatile dessert—great for casual nights, family get-togethers, and the holidays.

What Makes This Recipe Special?

Cake pan placed back in the oven on a white marble cooktop, baking at 350°F (175°C) for 30-35 minutes until the cake is golden brown.

Unexpected twist: It’s like a pecan pie and a cobbler had a baby—and it’s delicious!
Perfectly indulgent: It’s comfort food at its finest—just the right mix of gooey, crunchy, and buttery.
Simple but impressive: It looks like you spent all day on it, but it’s incredibly easy to make!

If you’re a fan of classic pecan pie, this cobbler is sure to become your new favorite dessert. So easy to make, so indulgent, and so perfect for any occasion!

Pecan Pie Cobbler Recipe

This warm and comforting pecan cobbler features a buttery, cinnamon-sugar topping with a gooey center. It’s perfect for satisfying your sweet tooth and is easy to prepare for any occasion!

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 12

Calories 379 kcal

Equipment

9×13-inch Cake Pan or Casserole Dish
Mixing bowls
Measuring cups and spoons
Oven
Small Bowl

Ingredients

6 tablespoons unsalted butter
1 ½ cups self-rising flour
1 ½ cups white sugar
⅔ cup milk or more as needed
1 teaspoon pure vanilla extract
1 ½ cups packed light brown sugar
1 tablespoon ground cinnamon
1 cup pecan halves
1 ½ cups hot water

Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and add butter to the cake pan, allowing it to melt.
Make Batter: In a bowl, combine self-rising flour, white sugar, milk, and vanilla. Stir until smooth, adding more milk if necessary to reach pouring consistency.
Prepare Topping: In a small bowl, mix light brown sugar and ground cinnamon. Set aside.
Assemble: Remove melted butter from the oven, sprinkle pecans on top, and pour the batter over them without stirring. Sprinkle the brown sugar mixture over the batter.
Add Water: Carefully pour hot water over the top of the batter.
Bake: Bake for 30-35 minutes, or until golden brown.