Pecan pie is the ultimate indulgence for anyone with a sweet tooth. The buttery, rich filling combined with the crunch of perfectly toasted pecans makes for a dessert that feels like a warm hug on a plate.
Whether you’re serving it for the holidays or just craving a classic Southern treat, pecan pie never disappoints. The gooey, caramel-like center paired with a flaky, golden crust is simply irresistible.
To elevate this dessert even further, I love serving it with a dollop of Whipped Cream or a side of Alcohol-Infused Strawberries. The light, airy cream cuts through the richness of the pie, and the boozy strawberries add a fun, fruity twist to the mix. It’s the perfect pairing for making this indulgent dessert feel a little extra special.
Pecan pie has been a favorite for generations, and it’s easy to see why it remains a staple at holiday gatherings. It’s quick to put together, and with just a few key ingredients, you can create a dessert that will have everyone coming back for seconds (or thirds).
Why I Love This Recipe?
- Classic Comfort: The familiar, comforting flavors of pecan pie make it a must-have during the holiday season or any special occasion.
- Perfectly Sweet and Nutty: The balance between the sweet, syrupy filling and the crunchy pecans is truly unbeatable.
- Simple to Prepare: With minimal ingredients and effort, you can whip up this crowd-pleaser in no time.
Feel free to share how you enjoy your pecan pie or any fun twists you’ve added! I’d love to hear your take.
Pecan Pie Recipe
Equipment
- Saucepan
- Large mixing bowl
- Electric mixer
- 9-inch pie dish
- Oven
Ingredients
- 1 ¾ cups white sugar
- ¼ cup dark corn syrup
- ¼ cup butter
- 1 tablespoon cold water
- 2 teaspoons cornstarch
- 3 large eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped pecans
- 1 9-inch unbaked pie shell
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Syrup Mixture:
- In a saucepan over medium heat, combine the white sugar, dark corn syrup, butter, cold water, and cornstarch. Stir continuously and bring the mixture to a full boil. Once it reaches a boil, remove from heat and set aside.
Prepare the Egg Mixture:
- In a large mixing bowl, use an electric mixer to beat the eggs until frothy. Gradually add in the warm syrup mixture, beating it until well combined.
Add Flavorings and Pecans:
- Stir in the salt, vanilla extract, and chopped pecans until evenly mixed.
Assemble the Pie:
- Pour the pecan mixture into the unbaked 9-inch pie shell, spreading it out evenly.
Bake the Pie:
- Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and slightly firm to the touch.
Cool and Serve:
- Remove the pie from the oven and allow it to cool to room temperature before serving.
Notes
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- To prevent the crust from browning too much, cover the edges with foil halfway through baking.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 512 kcal |
| Carbohydrates | 65 g |
| Protein | 5 g |
| Sugar | 47 g |
| Calcium | 28 mg |
The Go-To Tips that I Swear By!
- Place your pie on a baking sheet. To avoid any spills, set your pie dish on a rimmed baking sheet before putting it in the oven. If you’re using a deep-dish pie pan, bubbling over shouldn’t be an issue, but it’s a good precaution!
- Toast your pecans. For an extra boost of flavor, toast the pecans before adding them to the pie.
- Add some booze. For a fun twist, add a splash of bourbon or a teaspoon of rum extract to the filling!