Pecan pralines are the ultimate treat for those who love a sweet, nutty indulgence. These little bites of bliss combine rich caramelized sugar with crunchy pecans, creating a confection that’s both decadent and satisfying.
If you’ve ever enjoyed the smooth, buttery texture of a praline, you know just how irresistible they can be. Whether you’re hosting a holiday gathering or simply looking to add a touch of luxury to your everyday treats, this pecan praline recipe will quickly become a favorite.
What makes this recipe truly special is the perfect balance between sweetness and nuttiness. The pralines are cooked to the ideal consistency, giving them a delightful crunch with every bite.
For an extra touch of luxury, serve these pralines alongside Whipped Cream or pair them with a refreshing Oat Milk Horchata. Both pairings enhance the pralines’ rich flavor and create a well-rounded treat experience.
Pecan pralines are trending because they offer a taste of indulgence with minimal effort. They’re easy to make and perfect for sharing with loved ones, making them an excellent choice for both special occasions and everyday enjoyment.
Why I Love This Recipe!
- The combination of caramelized sugar and crunchy pecans is absolutely divine—each bite is a delightful treat.
- Easy to prepare and perfect for any occasion, whether it’s a holiday celebration or a simple snack.
- These pralines are sure to impress guests and make any gathering a little sweeter.
I’d love to hear how you enjoy your pecan pralines or any special twists you add to the recipe. Share your thoughts and variations in the comments!
Pecan Praline Recipe
Equipment
- Large saucepan
- Wooden spoon or heat-resistant spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Butter or non-stick spray (for greasing the baking sheets)
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- ⅓ cup water
- 1 tablespoon butter
- 2 cups chopped pecans
Instructions
Prepare the Baking Sheets:
- Generously butter the baking sheets or line them with parchment paper or silicone baking mats.
Make the Candied Mixture:
- In a large saucepan over medium heat, combine the brown sugar, white sugar, water, and butter. Stir frequently until the mixture comes to a rapid boil.
Add the Pecans:
- Stir in the chopped pecans and continue to cook, stirring constantly, until the mixture forms large bubbles on the surface, the pecans look sugary, and the mixture just begins to color.
Cool the Pecans:
- Remove the saucepan from heat and drop spoonfuls of the candied pecan mixture onto the prepared baking sheets. Allow them to cool completely and harden before serving.
Notes
For easier cleanup, use parchment paper or silicone mats on your baking sheets.
Nutrition Value
| Nutrition | Value |
|---|---|
| Calories | 107kcal |
| Carbohydrates | 15g |
| Sodium | 5mg |
| Iron | 0mg |
| Sugar | 14g |
| Calcium | 11mg |
My Top Tips That Make a Difference!
- Use a Heavy Pot: Choose a heavy pot like a Dutch oven. Its thick metal helps control the heat better.
- Toast the Pecans: Always toast the pecans before adding them. This step enhances their warm, buttery flavor and aroma.
- Stir Constantly: Once the mixture starts to bubble, stir continuously. Before it bubbles, stir very frequently.
- Be Prepared: This recipe moves quickly, so have everything ready. Keep the toasted pecans and vanilla close to the pot, and make sure your baking sheet is covered with parchment paper and nearby.
- Handle the Bubbles: The mixture will bubble a bit when you add the vanilla.
- Watch the Setting Time: The candy sets up quickly. Drop heaping tablespoons of the mixture onto the parchment paper. If they spread too much, wait 30 seconds and then add another tablespoon.
These tips will help ensure your pecan pralines turn out perfectly!
