There’s nothing quite like the smell of Pepperoni Stromboli baking in the oven. I remember the first time I made this dish on a chilly evening—it was the perfect comfort food.
The crispy, golden crust filled with gooey cheese and spicy pepperoni hits all the right notes. What makes this stromboli special is how every bite gives you that perfect mix of flavours, thanks to the careful layering of ingredients.
It’s a dish that’s easy to make and great for any occasion, whether it’s a cosy dinner or a snack for a crowd. Plus, you can switch up the fillings to suit your taste, but I always love sticking with the classic pepperoni.
Try it out, and let me know how you like it! You can pair it with my Big Mac Pasta Salad or a fresh Caprese Salad for a complete meal.
Why I Love This Recipe
- Comforting: This stromboli is the ultimate cosy meal, perfect for a comforting dinner.
- Easy and Versatile: You can enjoy it as a main dish or snack, and it’s easy to customize with different fillings.
- Always a Hit: It’s a crowd-pleaser that everyone loves, whether for a family dinner or a party.
Overview: How To Make Pepperoni Stromboli Recipe?
Step 1: Prepare the Shrimp Peel and devein 1 pound of large shrimp, leaving the tails on for a nice presentation. Pat the shrimp dry with paper towels to ensure they cook up crispy.
Step 2: Make the Breading In one bowl, place 1 cup of all-purpose flour. In a second bowl, beat 2 large eggs. In a third bowl, mix 1 cup of panko breadcrumbs with 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and a pinch of salt.
Step 3: Bread the Shrimp Dip each shrimp into the flour, shaking off the excess. Next, dip into the beaten eggs, and then coat thoroughly with the panko mixture, pressing gently to ensure the breadcrumbs adhere.
Step 4: Fry the Shrimp Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches, frying for 2-3 minutes per side until they are golden brown and crispy. Remove the shrimp from the skillet and drain on paper towels.
Step 5: Prepare the Firecracker Sauce In a bowl, whisk together 1/4 cup of sriracha, 1/4 cup of honey, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar. Adjust the amount of sriracha to your preferred level of spiciness.
Step 6: Toss the Shrimp Place the cooked shrimp in a large bowl. Pour the Firecracker Sauce over the shrimp and toss gently to coat evenly.
Step 7: Serve Serve the Firecracker Shrimp hot, garnished with chopped green onions and sesame seeds if desired. Enjoy this spicy, sweet, and crispy appetizer!
Pepperoni Stromboli Recipe
Equipment
- Baking sheet
- Small Bowl (for egg wash)
- Pastry brush (for applying egg wash)
- Knife
- Oven
Ingredients
- 13.8 ounces Refrigerated pizza dough
- ½ cup Pizza sauce plus more for dipping
- 2 cups shredded Mozzarella cheese
- 8 ounces Deli-sliced pepperoni
- 1 Large egg lightly beaten
- Splash of water
- 2 tbsp grated Parmesan cheese
- ¼ tsp dried Italian seasoning
- Fresh chopped parsley for garnish optional
Instructions
- Preheat your oven to 400°F and spray a baking sheet with cooking spray.
- Unroll the pizza dough and stretch it to fit the baking sheet. It might shrink back a bit, but that’s okay. Spread the pizza sauce over the dough, leaving a 2-inch border.
- Evenly layer the mozzarella cheese and then the pepperoni on top of the sauce.
- Carefully roll the dough into a tight log, pinch the seams together, and tuck the ends underneath. Place it seam-side down on the prepared baking sheet.
- In a small bowl, mix the beaten egg with a splash of water. Brush this egg wash all over the stromboli.
- Sprinkle the top with parmesan cheese and Italian seasoning, gently patting it down to help it stick. Cut slits into the top of the dough every 2 inches.
- Bake for 15-20 minutes, or until the stromboli is golden brown on top. It’s normal if some juices and cheese run out.
- Garnish with chopped parsley if desired. Slice into 2-inch pieces and serve with extra pizza sauce for dipping.
Notes
- You can use refrigerated, frozen, or homemade pizza dough for this recipe.
- Feel free to customize the filling with your favorite pizza toppings.
- This recipe can easily be doubled to serve a larger crowd.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 725 kcal |
| Carbohydrates | 49g |
| Protein | 35g |
| Fat | 41g |
| Cholesterol | 147mg |
| Sodium | 2271mg |
| Calcium | 335mg |
What To Serve With Pepperoni Stromboli Recipe?
Frequently Asked Questions for Pepperoni Stromboli Recipe!
What Is The Best Dough To Use For Pepperoni Stromboli?
You can use store-bought pizza dough or make your own from scratch. Both work well, but homemade dough often adds a fresher taste. If you’re short on time, pre-made pizza dough is a convenient and reliable option.
How Do I Prevent The Stromboli From Getting Soggy?
To avoid sogginess, make sure to use a light layer of sauce and pat the pepperoni dry before adding it to the dough. You can also sprinkle a bit of flour or breadcrumbs on the dough to absorb excess moisture.
Can I Add Other Ingredients Besides Pepperoni?
Absolutely! Pepperoni is the classic filling, but you can customize your Stromboli with other ingredients like mushrooms, onions, bell peppers, olives, or different types of cheese. Just be careful not to overstuff, as this can make it difficult to roll and seal.
How Do I Know When The Stromboli Is Fully Cooked?
The Stromboli is ready when the crust is golden brown and crispy. You can also check the internal temperature with a thermometer; it should reach at least 165°F. If the outside is browning too quickly, cover it with foil and continue baking until it’s fully cooked.