If you’re looking for the ultimate vegan sugar cookies that are buttery, soft, and just sweet enough, you’ve found them.
These cookies are ideal for rolling, cutting, and decorating, making them perfect for holidays, birthdays, or any time you’re craving a nostalgic treat.
Despite being completely plant-based, they don’t compromise on flavor or texture—crispy edges, tender centers, and a hint of vanilla make them absolutely irresistible.
I remember making these for the first time during a holiday baking session with friends. We had so much fun cutting out festive shapes and decorating them with colorful icing.
The best part? Everyone, vegan or not, loved them! The secret lies in using coconut oil or vegan butter for that classic sugar cookie richness and almond milk to keep the dough soft and pliable.
Pair these cookies with a chilled glass of creamy almond milk or festive eggnog for a delightful treat that’s as comforting as it is delicious.
Bake a batch and share the joy—let me know your favorite shapes and decoration ideas! These cookies are as fun to make as they are to eat.
Why Will You Be Hooked?
- Soft Yet Sturdy: Perfect for decorating while still melting in your mouth.
- Deliciously Vegan: No eggs or dairy, but all the flavor of traditional sugar cookies.
- Easy to Customize: Roll them thin for crispy cookies or thicker for softer ones.
- Perfect for Any Occasion: From holidays to everyday cravings, they fit every celebration.
Perfect Vegan Sugar Cookies Recipe
Equipment
- Large mixing bowl
- Electric mixer
- Sieve
- Plastic Wrap
- Rolling Pin
- Cookie cutters
- Parchment paper
- Baking sheets
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup white sugar
- ½ cup vegan margarine such as Earth Balance
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Instructions
- Sift together flour, baking soda, and salt into a large bowl.
- In another bowl, beat sugar and vegan margarine with an electric mixer until creamy, about 2 minutes.
- Mix in vanilla extract. Gradually stir in the flour mixture until incorporated, adding coconut milk 1 tablespoon at a time, until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough on a floured surface to 1/4 to 1/2 inch thickness. Use floured cookie cutters to shape the cookies and place them on the prepared baking sheets.
- Bake for about 10 minutes, until the edges start to turn golden.
- Allow cookies to cool slightly on the baking sheets before transferring to a wire rack.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 71 kcal |
| Carbohydrates | 11g |
| Sodium | 86mg |
| Fat | 4g |
| Protein | 1g |
| Sugar | 5g |
Tips that Will Blow Your Mind!
Here are some expert-level tips to take your vegan cookies to the next level:
Dough Preparation Tips
- Chill for better texture: Extend the chilling time to an hour or overnight if you can. This helps the dough firm up, making it easier to roll out and bake evenly.
- Flavor depth: Add a pinch of nutmeg or cardamom to the dry ingredients for a subtle flavor boost that complements the coconut milk and vanilla.
- Creaming technique: Beat the margarine and sugar longer (3–4 minutes) for a fluffier texture, especially if your margarine is very soft. It introduces air into the dough, improving the cookie’s structure.
Shaping and Rolling Tips
- Uniform thickness: Use rolling pin guide rings or stack rulers on either side of the dough to ensure even thickness for perfectly uniform cookies.
- Prevent sticking: Roll out the dough between two sheets of parchment paper instead of flouring your surface. This avoids adding extra flour, which can make cookies tough.
- Quick chilling: If the dough becomes too soft while rolling or cutting, pop it back into the fridge for 10–15 minutes to firm up and make handling easier.
Baking Tips
- Bake evenly: Rotate the baking sheets halfway through baking to ensure the cookies brown evenly, especially if your oven has hot spots.
- Golden perfection: Keep an eye on the edges rather than the centers of the cookies; the centers will continue to cook and firm up as they cool.
- Batch precision: Bake one test cookie first to fine-tune your baking time, particularly if your cookie cutter sizes vary.
Storage and Serving Tips
- Enhanced flavor: Let the cookies rest overnight in an airtight container. The flavors meld, and the texture improves over time.
- Decorating finesse: If decorating, ensure cookies are completely cool before adding icing or decorations to prevent melting or smudging.
- Storage trick: Place a slice of bread in the cookie container to maintain its softness. The cookies absorb moisture from the bread, staying fresh longer.
These tips will ensure your cookies are not just delicious but bakery-perfect, showcasing your expertise and attention to detail. Let me know if you’d like to explore vegan-friendly icing or topping ideas!
