Philly Cheesesteak Lettuce Wraps: A Low-Carb Twist!

Philly Cheesesteak Lettuce Wraps are a delicious and low-carb way to enjoy the savory flavors of a classic cheesesteak. This dish features thinly sliced beef, sautéed onions, and bell peppers, all wrapped in crisp lettuce leaves, creating a delightful and light treat.

To prepare, simply cook the beef with onions and bell peppers until tender, then season with a blend of spices. Wrap the savory mixture in fresh lettuce leaves and top with melted cheese. The result is a satisfying and flavorful meal that’s perfect for any occasion.

Ideal for lunches, dinners, or as a party appetizer, Philly Cheesesteak Lettuce Wraps can be prepped ahead of time and assembled just before serving. Enjoy this elegant and easy-to-make dish that is sure to impress your guests with its hearty flavors and vibrant presentation.

Philly Cheesesteak Lettuce Wraps

Philly Cheesesteak Lettuce Wraps offer a low-carb twist on the classic sandwich, featuring tender steak, sautéed bell peppers, onions, and melted cheese, all wrapped in crisp lettuce leaves. It's a flavorful and healthier alternative to the traditional Philly cheesesteak.

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Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 6 People

Calories 216 kcal

Ingredients

  

• Lettuce for serving
• 2 tbsp Butter
• 4 Slices provolone cheese
• 1 cup Bell pepper, thinly sliced
• Salt and pepper to taste
• ½ cup Onion, thinly sliced
• 2 tbsp Steak marinade
• 1 cup Mushrooms, sliced
• 16 oz Shaved beef

Instructions

 

• In a hot skillet, melt the butter.
• Add the onions, peppers, and mushrooms, and sauté for 3-4 minutes, stirring occasionally until they become tender.
• Move the vegetables to the side of the skillet (or remove them if your skillet is not large enough).
• Add the shaved beef to the hot, greased skillet.
• Using tongs, combine the beef with the vegetable mixture and sauté for an additional 4-5 minutes until the beef is thoroughly cooked.
• Season with salt and pepper to taste.
• Place cheese slices over the mixture in the skillet and remove from heat.
• Let it sit for a few minutes to allow the cheese to melt.
• Serve immediately with lettuce wraps.

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Nutrition Facts:

What Type Of Lettuce Is Best For Sandwich Wraps?

Iceberg lettuce provides the most satisfying crunch for sandwich wraps. You can also use romaine, butter lettuce, Boston lettuce, green leaf, or any lettuce that can be rolled up.

Is Lettuce Used On A Philly Cheesesteak?

Yes, after the cheese melts, the meat can be placed in a long roll and topped with lettuce, tomato, peppers, and raw onions. Condiments are also welcome.

How To Make The Lettuce Wrap Sauce?

To make the sauce for chicken lettuce wraps, mix 3 tablespoons of hoisin sauce, soy sauce, rice vinegar, and sesame oil in a small bowl and whisk until combined.

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